This Week for Dinner

By Jane Maynard

Weekly Meal Plans, Dinner Ideas, Recipes and More!... more

4.8

1313 ratings

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FAQs about This Week for Dinner:

How many episodes does This Week for Dinner have?

The podcast currently has 91 episodes available.

This Week for Dinner episodes:

February 11, 2016 This Week for Dinner #27: Thursday Recipe & a Tip
In this Thursday’s “Recipe & a Tip” show, Jane shares her new favorite go-to recipe and why it has been elevated to this status along with a tip for how to chop green onions. Also, a mini celebration for the recently passed Electrify Africa Act!
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10min
February 09, 2016 Farmer, Author and Activist Diana Prichard Discusses Migrant Farm Workers, Farming and Food (Ep. 26)
Podcast #26 features an interview with pig farmer, author and filmmaker Diana Prichard. She is awesome. Be sure to listen!
The post Farmer, Author and Activist Diana Prichard Discusses Migrant Farm Workers, Farming and Food (Ep. 26) appeared first on This Week for Dinner.
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38min
February 09, 2016 This Week for Dinner #26: Diana Prichard + a Giveaway!
Today I chat with Diana Prichard, farmer, author, blogger and activist. Diana discusses her upcoming documentary “Farmworker,” a film about undocumented farmworkers in the US, raising kids on a farm and her favorite winter and summer recipes.
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38min
February 04, 2016 Recipe and a Tip: Spicy Layered Chocolate Mousse Squares + Opening Stuck Lids (Ep. 25)
Episode #25 of the This Week for Dinner Podcast is our weekly Thursday Recipe & a Tip, with a fun spicy recipe and an oldie but goodie kitchen tip for when your lids get stuck!
The post Recipe and a Tip: Spicy Layered Chocolate Mousse Squares + Opening Stuck Lids (Ep. 25) appeared first on This Week for Dinner.
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10min
February 04, 2016 This Week for Dinner #25: Thursday Recipe & a Tip!
In this Thursday’s “Recipe & Tip” show, Jane shares a recent spicy dessert recipe she created for a 1-hour recipe challenge and shares and oldie but goodie kitchen tip for when your lids get stuck.
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10min
February 02, 2016 Silicon Valley Venture Capitalist Ann Miura-Ko Talks Life, Work and Food (Ep. 24)
Today's podcast interview is with Ann Miura-Ko, a genius investor in Silicon Valley who talks diversity, putting your kids to work, sumo wrestlers and, of course, food.
The post Silicon Valley Venture Capitalist Ann Miura-Ko Talks Life, Work and Food (Ep. 24) appeared first on This Week for Dinner.
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36min
February 02, 2016 This Week for Dinner #24: Ann Miura-Ko
Ann Miura-Ko, uber-successful startup investor and professor at Stanford, discusses diversity in Silicon Valley, how to make your kids useful, sumo wrestlers making mochi and one of her beloved cookbooks with great recipes for entertaining.
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36min
January 28, 2016 Recipe and a Tip: Pork & Udon Noodle Soup + The Magic of the Butcher (Ep. 23)
New podcast episode! Today I have a quick update about the show...be sure to listen!
The post Recipe and a Tip: Pork & Udon Noodle Soup + The Magic of the Butcher (Ep. 23) appeared first on This Week for Dinner.
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11min
January 28, 2016 This Week for Dinner Podcast #23: Thursday Recipe & Tip
In this Thursday’s “Recipe & Tip” show, Jane shares a recent soup recipe find that was a big hit in her home as well as a tip that will make buying meat your favorite thing to do.
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11min
January 26, 2016 This Week for Dinner #22: Gabrielle Blair
Gabrielle Blair, a.k.a. Design Mom, joins me on the podcast today to talk about the birth of Alt Summit, her love of national parks, and her award-winning recipe.
The post This Week for Dinner #22: Gabrielle Blair appeared first on This Week for Dinner.
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22min

FAQs about This Week for Dinner:

How many episodes does This Week for Dinner have?

The podcast currently has 91 episodes available.