If you’re a farmer and not yet exploring the financial benefits of agritourism, you’re not doing it right. Just ask Jacqui Taylor, the no-nonsense founder and CEO of Agritourism Africa. She joins us on episode 41 of Farmer’s Inside Track to talk about the benefits of agritourism, especially post covid-19.

Also look out for inspirational interviews from the farmers who feed us, including Christin-Joy Pharasi who overcome lupus and now break barriers in Jacobsdal in the Free State. Chef Pumla Brooke-Thomae also shares the secrets to a great Mzansi home-cooked meal.

Other show highlights include Bertie Hamman from Standard Bank speaking candidly about the good, the bad and the ugly of fixed vs. variable costs. Our book of the week is “90 Rules for Entrepreneurs: How to Hustle Your Way to a Business That Works” by Marnus Broodryk. Food For Mzansi co-founder Ivor Price says it’s so good that he will personally give you your money back if you don’t learn anything new from it – and he hasn’t even met the author before!