Farmer's Inside Track

This week in South African Agriculture


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In this week’s episode of Farmer’s Inside Track we’re connecting with a young agripreneur from Queenstown in the Eastern Cape, Masimbonge Vuma. He runs a mixed farming enterprise called Indyebo Agric Co-operative where he grows spinach and breeds poultry and pigs.

In our HEALTH SQAURED agri update, agricultural economist Dr Kobus Laubscher and Marcia Le Roux sales executive agility agri unpacks the HEALTH SQUARED & Agility Agri Way: Employee Wellbeing Programmes. It’s a must for all future-focused farmers!

27-year-old sportman turned private chef, Cwenga Mbinda shares his secret ingredient to a perfect home cooked Mzansi mealYou’ll also be empowered with a top tip from nutritionist, Andrea Du Plessis.

On the top of our reading list this week is, Side Hustle: From Idea to Income in 27 Days by Chris Guillebeau. The author shows us how to launch a profitable side hustle in just 27 days!

And, our weekly A-M-T Fresh Produce Outlook on the market with agri economist, Dr. Johnny van der Merwe is a must for any agripreneur. He highlights the latest price movements and expectations for the coming week.




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Farmer's Inside TrackBy Food For Mzansi

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