In this week’s episode of Farmer’s Inside Track… Food For Mzansi speaks to Uzair Essack about the dynamics of exporting fresh produce to global markets. Ugandan farmer Emma Naluyima perfected the art of integrated farming. Beefmaster CEO Louw van Reenen unpacks the value of a reward system for staff. And hydroponics farmer Byron Booysen stresses the importance of diversification. Farmer’s Inside Track is anchored by Food For Mzansi’s Dawn Noemdoe and Duncan Masiwa.