This Week in Sparkling Water

Let's quote Shakespeare's Sonnet 7: "When forty winters shall besiege thy brow and dig deep trenches in thy beauty’s field, make sure to record a podcast."

This month, we will be reviewing a can of PEACH GINGER from Recess… and our first baked good.

This week, we're drinking Pomonad Rhubarb from Kivik's Musteri and Cola Champagne Cuzcatlan from El Salvador.

This week, we're talking about Thibodeau v. Air Canada and drinking Grapefruit Pamplemousse from Clearly Canadian.

This week, we're drinking Prickly Pear by De La Calle Tepache.

For the title of this episode, I wanted to come up with a pun about how the abbreviation for “Buddhist Management” could be BDSM. Haha. Cheeky. Unfortunately, I couldn’t quite turn that into a title, because I am a man. In this episode, we drink both Pineapple & Pink Grapefruit and Ginger & Key Lime from Something & Nothing.

This week we're drinking Coastal Spritz by Pentire. This episode contains paid content.

This week's episode is presented by 🌻🌻🌻 from La Crotch.

In the episode, we drink Maison Perrier France Chic Daiqui'red - presented by Kara Parker.

This week, we're drinking Inca Cola.