In this episode, we explore the growing trend of wine service in movie theaters, insights from sommelier-approved wine lists, and the launch of a new snob-free wine Masterclass. Plus, discover the picturesque charm of Jerome, Arizona, with Caduceus Cellars, founded by Maynard James Keenan of Tool, and indulge in a culinary masterpiece at the Michelin-starred restaurant, Cyrus.
Wine News Round-Up:
♦️ We Asked 10 Sommeliers: What Bottle Is a Green Flag When You See It on a Wine List?
♦️ MasterClass Launches A Sommelier's Snob-Free Guide to Wine
♦️ Sideways novels available at RexPickettBooks.com (use CORK10 for 10% OFF your order)
♦️ Historic Paso Robles winery listed for $4.25 million
♦️ Movie-Theater Drinking Is Bigger, Better, and More Novel Than Ever
Wine & Winery of the Week:
♦️ Caduceus Cellars in Jerome, Arizona
♦️ 2021 Fess Parker Crockett
Restaurant & Corkage of the Week:
♦️ Cyrus Restaurant in Geyserville, California
♦️ Corkage Fee is $100 Per Bottle / No Limit
📄 SHOW NOTES 📄
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