Thought and a Chaser

This week!

Philip talks about Underberg, and the whole category of herbal digestifs --do they work? How? What's with that Underberg jingle?

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Liam walks us through wine's criminal underbelly, and the daring Christmas thefts that rocked the California fine wine scene. Ho Ho Ho, mushroom farmer.

So. It has come to this. I really think this combination of wine maker blasphemy and absurd internet garbage is a fitting blend for episode 20 of this podcast.

This week: Philip profanes the word terroir and Liam flushes us down the tumblr hole.

Thought & A Chaser is a project of Adult Juice Box, and you can find out more at https://patreon.com/adultjuicebox

This week! Has been a week. What a week, in fact. Thankfully we recorded this before the election, because who knows what would have happened otherwise.

This week! Philip talks about tannins in wine, what they do, and how they help wine age. Probably. Maybe.

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Liam gives an oral history of New Albion brewing, and it's role in the history of craft beer.

We're a project of https://patreon.com/adultjuicebox

This week, Philip makes the bold claim that no one, including him, really knows what a Sommelier is, and then attempts to back up that claim with history and a tour of the Somm schools of the world.

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Liam takes us into the sordid history of McSorley's, the NYC institution and strongest contender for the oldest bar in the US.

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T&AC is a project of Adult Juice Box, https://www.patreon.com/adultjuicebox

This week, we're bringing you three stories from our live show, with the absolute best we could do given the crappy audio we had.

Every new thing we do is a journey; if you want to be in the parlor car and not the caboose, join our Patreon: https://www.patreon.com/adultjuicebox

We're back with more history and booze. Hooray!

This week, three origins for the phrase The Real McCoy, and a dive into one of baseball's strangest players. Yeah, we know how that sounds.

Also, we're doing a liveshow! You should join it!

McCoy:

History is always significantly weirder than we think it is.

This week, we're diving into the strange history of the quart, the gallon, and the pint, and the hilarious story of how those came to be.

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Books! You cook with! Not that you cook the books, I mean, you can, but, really we mean "Use these books as inspiration for cooking", two in particular:

"An Everlasting Meal: Cooking with Economy and Grace" by Tamar Adler

"A Super Upsetting Cookbook about Sandwiches" by Tyler Kord

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As always, you can find us at ajuicebox.com, and by the way, we love you.

This week!

Philip talks about Prohibition's lasting legacy in American politics,

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Liam explores California's most infamous society of drunk historians.

Liberty comes in many forms. Sometimes it's drinking to celebrate, with wine that got rocked by the sea. Sometimes it's expressing your freedom brew.

This week, Philip takes us through the history of Madeira wine, and its important role in the American Revolution.

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Liam walks us through the history of homebrewing in the United States, and how it sparked the craft beer renaissance.

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Thought & A Chaser is a project of Adult Juice Box. Drink what you like.

This week! Philip breaks down the idea that Alexander the Great didn't just have a god complex, he might have actually been a god to the Romans. Specifically, the God of Libations.

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Liam tells us: What happened to the bees? THE BEES.

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Thought & A Chaser is a project of Adult Juice Box. Drink what you like.