Three Lil Fishes

This week on Three Lil Fishes, we’re talking stress, resilience, and reconnection. From Nancy and Tim’s bed disaster to Lynne navigating her kids’ new medical challenges, and Kathy finding balance in a quieter house, the sisters open up about how they each cope when life piles on. They compare notes on everything from advocating for your kids’ health to scheduling date nights that actually rekindle connection, all while weaving in reflections on documentaries, Matthew McConaughey’s unexpected wisdom, and a revisit of Donna’s beloved Angel Hair Fanucci recipe. It’s about finding your footing when the ground shifts—and remembering that most “crises” never really happen.

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This week, the fishes dive deep into the theme of connection—why we need it, how we find it, and what happens when it’s missing. From Kathy navigating her son’s struggle to make friends at college, to Lynne coping with home repair chaos and reconnecting with old friends, to Nancy’s whirlwind weekend of concerts, the Disney Emmy After Party, and a brush with Hacks star Julianne Nicholson, the sisters unpack the ways connection shows up in every season of life. They also tackle the pros and cons of friend apps, laugh about Cosmopolitan’s “advice,” and remind us all that making time for relationships is as essential as taking care of our health.

In What's For Dinner Lynne digs into a cookbook a friend brought back from Australia for an absolutely delish and steak sandwich with garlic créme.  Details at threelilfishes.com/shownotes or on our Substack

From Broadway rush tickets to Emmy after-parties, this week’s conversation is all about celebrating the arts in every form. Nancy shares her behind-the-scenes Emmy recap (Tim’s big win and her hot-pink Jessica Simpson shoes that stole the show).  She spills a secret for scoring incredible, affordable Broadway seats. The sisters dig into why supporting the arts matters, even in tough times, and how everything from small theaters to local bands need our love. Plus—What’s for Dinner? Kathy brings us Angel Hair Fanucci, an Italian family recipe you’ll want to try.

Recipes, links, and more from this week’s episode are always up at threelilfishes.com/shownotes.

This week, the Fishes open up about life’s transitions and the new beginnings that come with them. From kids heading off to college and career pivots to the unexpected curveballs of midlife, the sisters share the highs, the heartaches, and the humor in starting fresh.

They talk about what it means to let go of what was, embrace what’s next, and how to find comfort (and even laughter) in the in-between. With their signature mix of candor and comedy, the Fishes remind us that change may be hard — but it also makes room for growth, resilience, and a little reinvention.

👉 Find recipes, links, and everything mentioned in this episode at: threelilfishes.com/shownotes

It’s a week of big emotions and big decisions for the Fishes. Lynne opens up about a one-two punch of goodbyes — putting down her sweet dog Ginger and then sending her youngest off to college, leaving her with an emptier nest than she ever expected. The sisters talk through the tears, the transitions, and how to hold onto connection when life shifts so suddenly.

Meanwhile, Nancy is facing a totally different dilemma: what to wear to the Emmys. From fabric fears to bold fashion choices, she takes us inside her Emmy dress decision-making process — and the sisters don’t hold back on their opinions.

Between dorm move-in chaos, Target runs, mom tears, and red carpet debates, this episode is heartfelt, hilarious, and a reminder that life never slows down — it just keeps shifting.

👉 Links, recipes, and everything mentioned in this episode: threelilfishes.com/shownotes

This week, the sisters dive into one of the hardest kinds of breakups — losing a close friend without warning or closure. Nancy opens up about being ghosted by someone she once considered family, and the Fishes explore the heartbreak, confusion, and quiet grief that comes with a friendship that simply… ends. From red flags to silent fades, they share their own stories of friendship loss and how midlife has reshaped what connection really means.

Of course, it wouldn’t be a Fishes episode without a little household drama: Kathy floods her laundry room with a rogue pre-treatment sheet (yes, again), Lynne’s dimmer switch installation goes wildly wrong, and everyone’s sourdough starter is still under attack by fruit flies.

Plus:

• How to talk to your daughters about friendship dynamics
• Skincare tips from a derm
• Dazzle Dry nail polish review
• Light summer book recs
• And a fast, no-fuss lobster roll recipe to eat your feelings with

📝 Links and recipes at threelilfishes.com/shownotes

We want to hear your comments and questions! Send an email to [email protected] or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

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This week, the Fishes are soaking up summer — and dodging pests, parties, and Prosecco-infused botanicals along the way. Kathy’s pup Millie is back from training (and already racking up vet bills), while dodging ticks and dishing out prevention tips you actually need. Plus, the sisters swap stories about local summer fun in their cities — from honky tonks and Hollywood Bowl nights to beach trips and backyard bocce.

They also cover TV recs (spoiler: they’re split on that Tina Fey series), share their love/hate relationship with fancy cocktails, and wrap things up with a delicious dinner idea you’ll want to make tonight.

🍽️ What’s for Dinner:
Crispy Chicken Salad
Light, crunchy, and perfect for patio season. Just don’t burn the sesame seeds — Linda’s been there. Pair it with a chilled rosé or a lemon vodka slushie and you’ve got the ultimate summer dinner.

👉 Links, recipes, and more at: threelilfishes.com/shownotes

We want to hear your comments and questions! Send an email to [email protected] or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

Monetization ID: RPQ16FXRJDG9LJME

This week, the Fishes are sweaty, sentimental, and slightly disorganized — and we wouldn’t have it any other way. Between surprise skin cancer diagnoses, 4AM background acting gigs, and sourdough starters ruined by fruit flies (RIP, starter Kathy), it’s been a week.

The sisters also dive into their mixed feelings about Father’s Day — from how their husbands like to spend it (golf? nap? guilt?) to gift ideas that don’t suck (including face socks and Oprah-approved gadgets). Plus, Kathy shares her go-to vacation workout from her personal trainer “Scuba Steve,” and the gals reflect on what it really means to take care of yourself… even in perimenopause.

Grilled Pork & Peach Skewers
This week’s recipe is sweet, simple, and very summer: juicy pork tenderloin and fresh peaches grilled to perfection. Toss them on skewers, pair with a crisp salad or cobbler for dessert, and celebrate the dads in your life with flavor. Full recipe posted at threelilfishes.com/shownotes

We want to hear your comments and questions! Send an email to [email protected] or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

Monetization ID: RPQ16FXRJDG9LJME

School's just about out and we're ALMOST officially in summer, and the Fishes are diving into wedding season — the good, the bad, and the budget-breaking. From bridesmaid dresses you’ll “totally wear again” to $750 trial hair appointments, the sisters reflect on how weddings have changed and whether they’re still worth all the fuss. Plus, Kathy shares a real-life Italian wedding menu made with 4,500 hand-rolled gnocchi (and yes, you get the recipe).

They also tackle Bush Apple Beer (aka BAPL), the return of the Swatch Watch, customer service fails, and whether it's tacky to charge your wedding guests admission. Spoiler: it is.

What’s for Dinner: A sweet story and the gnocchi recipe from Isabella and David’s wedding. Perfect for a cozy night in with your partner… or a really ambitious weekend project.

Producer Tim grabs a mic and joins the Fishes for a fast-paced, no-filter episode full of laughs, opinions, and family chaos. The crew tackles everything from the Great Swim Shirt Debate to camel toe controversies and whether or not you should ever go sockless in sneakers (spoiler: hard no from most of us). They dish on guilty pleasure TV binges, dream celebrity swaps for their husbands, and the most ridiculous advice they’ve ever received as moms and wives. Plus, Tim makes the case for a sister team on The Amazing Race — and we’re kinda here for it.

What’s for Dinner?
The gals are craving Shake Shack-style smash burgers, and thanks to Linda’s tip from TikTok, we’re learning how to get that perfect griddle crisp at home. Spoiler: it involves onions, two spatulas, and a very hot pan.

Luckily, Linda discovered a total gem: Nicole McLaughlin’s Smash Burger recipe from AllRecipes, which has now become our new summer food goal. Grab your griddle, two spatulas, some thinly sliced onions, and get to smashing. Here’s the full recipe:
👉 Homemade Smash Burgers by Nicole McLaughlin

Trust us — this is girl dinner done right.

We want to hear your comments and questions! Send an email to [email protected] or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

Monetization ID: RPQ16FXRJDG9LJME