If there is a contentious conversation in the spring outside of the normal issues in our current world it is the conversation about Wild Leeks or Ramps. Every year I am learning new things and then this year I started realizing how many differing ideologies were out there about these plants. I wanted to dig into it with someone who has WAY more experience than me to answer some of my burning questions and help me learn more.
If you don't know about Wild Leeks or Ramps, they are a member of the Garlic family and are some of the first plants to emerge in the woods in the northern parts of the North America. They are really unique and special plants in how they grow and function, but our knowledge about their nature and more is still VERY much being researched. The number of studies on them are still in process so how do we proceed as we see these cover the tables at Farmer's Markets and placed on menues at restaurants.
Every plant we consume has a sustainability to it. Understanding them all can feel really intense, but some we need to care about more. Most plants their sustainability comes down to farming practices, but wild foods have a whole new layer to them. Is it sustainable to place these on a commercial level? Is personal use okay? There are many questions and for most wild foods or even invasive plants the answers are more clear on these answers, but with Ramps well we got some digging to do (not literally!)
So I brought on Timothy Young who is the now-retired founder, of Food For Thought, Inc., creators of organic and wild-harvested gourmet specialty foods here in Traverse City, Michigan. Timothy has an extensive background in travel and human relief work in the developing world inspired which Timothy’s creation of Food For Thought in 1995 with the mission of creating and raising awareness around just and sustainable food systems. In addition to creating exciting products from the farms and forest of northern Michigan, Young has a long history of humanitarian activism on a range of issues, including farmland preservation both here and abroad. A past president of the Northern Michigan Environmental Action Council and former Vice-Chair of the Michigan Land Use Institute.
Currently, Timothy has placed his own land that was used for wild foraging in his company into a restoration mode in order to accommodate studies being done with the FDA, Native American Nations, and Universities to establish the best practices for the sustainability of our wild leek populations in order to preserve their precious position in our eco system.
We answer all the burning questions and start to unpack just how complicated these plants really are and how to respectfully form a bond and relationship with them as humans.
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