Time For Lunch

What do you call a bee dance? How many types of bee are native to New York? How do you become a Queen Bee? This episode of Time For Lunch is all about the fabulous bugs who help feed us: pollinators! Hannah and Harry get to know these buzzy friends with the help of bee expert Sarah Kornbluth and urban beekeeper Angie Bilotti. We’ve got jokes, a dance break fit for a queen, a tasty recipe, and much more.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected]. 

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is powered by Simplecast. 

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Which vegetable looks like a tiny tree? How long have people been eating broccoli? What’s your cat’s favorite veggie? How much did the heaviest broccoli weigh? One this episode of Time For Lunch Harry and Hannah get up close and personal with one seriously versatile veggie, broccoli! We’ll hear from broccoli farmer Ben Shute of Heart Roots Community Farm and Brooklyn-based chef Eli Sussman shares a simple recipe for his super tasty broccoli salad. Plus jokes, a dance break, lots of fun facts, and more!

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to [email protected].

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is powered by Simplecast. 

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What’s the most fun thing to eat with a fork? What do you call a fork with three tines instead of four? What is the oldest eating tool? On this episode of Time For Lunch we’re spending some time with one of our favorite utensils; the fork! Hannah and Harry learn about the history of forks with author Darra Goldstein and cook up a pot of tasty noodles. Plus, lots of jokes, stories, and much more.

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to [email protected].

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is powered by Simplecast. 

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is boredom a superpower? Do you have to be camping to make a campfire? How do you stay connected with friends when you’re away from school? On this episode of Time For Lunch, we’re going to explore all these questions and more as we ask our friends how to make the most of staying home. 

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to [email protected]

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do vegetables exist? Where did watermelons originally come from? How far can Harry spit a watermelon seed? We’re going to answer these questions and many more in the first episode of Time For Lunch, a show for young eaters, from Heritage Radio Network. Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode we cover a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the people and places that feed us. This episode is all about melons! We speak with farmer Nat Bradford about a very special watermelon he grows in South Carolina and botanist and rooftop farmer Annie Novak tells us about the difference between fruits and vegetables. 

If you’d like to share a joke, question, recipe, book review or poem on-air; you can send Harry and Hannah an email at [email protected]. Ask a grownup to help you record yourself using the voice memo app, be sure to tell us your name and where you’re from!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.