Tips from Trestle: The Senior Living Food and Hospitality Podcast

In this episode of Tips from Trestle, Aaron catches up with Kevin Burg about the evolving landscape of kitchen renovations in senior living communities. They talk about the shift from traditional bulk cooking equipment to more versatile, efficient options for more flexibility in cooking methods and variety. They also discuss on how equipment selections can help in reducing labor costs and ensuring consistency. Aaron and Kevin also explore the unique challenges of senior living kitchens, which must cater to both institutional healthcare needs and restaurant-style service expectations, making this a must-listen for anyone in the senior living food service industry.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT331 #KitchenDesign2024 #SustainableFoodservice #SeniorLivingTrends #CulinaryInnovation #SmartKitchens #FoodServiceTech #EnergyEfficientKitchens #ModernSeniorLiving #KitchenRenovation #FoodServiceEquipment #SeniorDining #GreenKitchenDesign #FoodServiceInnovation #SeniorLiving #Hospitality

This episode of Tactics features guest Kevin Berg's insights on choosing the right commercial kitchen equipment for your operation. He highlights many practical yet often overlooked strategies that will enable operators to make informed choices that align immediate budgets with future operational efficiency, ultimately enhancing kitchen performance.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT24 #KitchenEquipment #SeniorLiving #CulinaryTips #FoodService #SustainableCooking #ChefAdvice #KitchenEfficiency #RestaurantManagement #CookingGear #KitchenInnovation #CulinaryBusiness #SeniorDining

Aaron sits down with Two-time Emmy winner and author David Page on this week’s TFT episode. Their conversation was nothing short of spirited and lively, showcasing David’s undeniable passion for food and storytelling. As the creator of "Diners, Drive-Ins, and Dives," Page brings an infectious enthusiasm to his new podcast, "Culinary Characters Unlocked." His excitement is palpable as he dives into the rich narratives of culinary legends and rising stars. He and Aaron dive deep on emphasizing the importance of respecting ingredients and enhancing dining experiences, especially in senior living. Page's insights reveal his belief that food should be flavorful and memorable, reflecting the deep connections we have with our culinary experiences. His engaging storytelling invites listeners to appreciate the art of cooking and the joy it brings to life.

Problem solving can be as easy or as hard as you make it. In this installment of Trestle Tactics, Aaron talks about how you can use a process called “The 5 Whys” to do a deeper analysis of issues and get to the root cause of even the simplest problems..

Trestle Tactics is proudly sponsored by Gordon Food Service

#TT23 #LeanManagement #OperationalExcellence #SeniorLiving #FoodServiceEfficiency #HospitalityOptimization #HealthcareFoodService #ProblemSolving #FiveWhys #5Whys #FoodServiceInnovation #SeniorDining #HealthcareOperations #FoodServiceTips #RootCause #GordonFoodService

In this lively episode of TFT, Aaron chats with Kasey Devine, Vice President of Strategic Growth at ProCare HR, about the transformative power of business process outsourcing in the senior living industry. They explore how outsourcing can enhance operational efficiency, improve employee satisfaction, and allow operators to focus on core passions. Kasey shares his expertise in HR solutions and strategic growth, offering insights into the pros and cons of outsourcing. The conversation is packed with humor and practical advice, making it a must-listen for senior living leaders eager to optimize their operations and elevate resident experiences.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT329 #BusinessPartnerships #FractionalManagement #OutsourcingSolutions #SeniorLiving #HRInnovation #OperationalEfficiency #EmployeeSatisfaction #StrategicGrowth #CommunityExperience #FoodAndHospitality #HospitalityIndustry

Picking up where they left off last week, Carrie Serrano & Jessica Hogue from Gordon Food Service finish discussing The 7 Wastes on this week’s Trestle Tactics. They have more great real-world examples from senior living and healthcare  showing how even the simplest process improvement or actions can improve operational efficiency in food service and hospitality programming.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT22 #LeanManagement #OperationalExcellence #SeniorLiving #FoodServiceEfficiency #HospitalityOptimization #HealthcareFoodService #InventoryManagement #WorkflowImprovement #FoodServiceInnovation #SeniorDining #HealthcareOperations #FoodServiceTips #EfficiencyStrategies #GordonFoodService

In this episode of Tips from Trestle, host Aaron Fish welcomes Shawn McGregor, Division Executive Chef at Healthcare Services Group. They discuss the Florida Senior Living Association's annual culinary competition, highlighting its role in transforming senior living dining experiences. Sean shares insights on the competition's origins, format, and the impact it has on chefs and residents alike. The conversation emphasizes the importance of creativity, camaraderie, and continuous improvement in senior living culinary arts. Shawn also provides practical advice for aspiring chefs and underscores the rewarding nature of working in senior care. This episode is a must-listen for anyone passionate about elevating food service in senior living communities.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT328 #SeniorLiving #CulinaryCompetition #SeniorDining #HealthcareChefs #FoodServiceInnovation #CulinaryArts #HospitalityIndustry #ChefLife #SeniorLivingFood #CulinaryExcellence #Foodies #ChefInspiration #SeniorCare #DiningExperience #FoodPassion

On this week’s Tactics, Aaron welcomes in Carrie Serrano & Jessica Hogue from Gordon Food Service to start breaking down The 7 Wastes in Operational Excellence. They provide real-world examples from senior living and healthcare facilities, offering practical insights to improve operational efficiency in food service and hospitality programming. This is the first of a two part series detailing The 7 Wastes.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT21 #LeanManagement #OperationalExcellence #SeniorLiving #FoodServiceEfficiency #HospitalityOptimization #HealthcareFoodService #InventoryManagement #WorkflowImprovement #FoodServiceInnovation #SeniorDining #HealthcareOperations #FoodServiceTips #EfficiencyStrategies #GordonFoodService

This episode of TFT features Aaron’s conversation with Brad Zorian, Culinary Director at Providence Living of Maitland, about his career transition from hotels and restaurants to senior living. Brad shares insights from his recent participation in the FSLA Leadership Academy, highlighting the benefits of the program for culinary professionals. He discusses the differences between working in hotels and senior living, the importance of understanding residents' needs, and the value of cross-departmental collaboration. Brad emphasizes the rewarding aspects of his role and the potential for career growth within the senior living industry.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT326 #LeadershipDevelopment #CulinaryLeadership #CareerGrowth #ChefLife #SeniorLiving #FoodService #DiningExperience #HospitalityCareer #CulinarySkills #ProfessionalDevelopment #CulinaryArts #ChefJourney #LeadershipAcademy #FSLA

Eavesdrop on Aaron’s conversation with Seth Winder, a training specialist at ClarkPro, about the critical role of DISC assessments and emotional intelligence (EQ) in team building and development. Seth shares his journey from public education to corporate training, emphasizing the importance of understanding individual tendencies and emotional triggers. The discussion highlights practical applications of assessment tools like DISC and understanding EQ in senior living and foodservice environments, offering insights into improving team dynamics, communication, and overall performance. Seth underscores the value of self-awareness and proactive engagement in fostering a collaborative and efficient workplace culture.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT326 #EmployeeDevelopment #TeamBuilding #CareerGrowth #LeadershipDevelopment #WorkplaceCulture #EmotionalIntelligence #DISCAssessment #FoodserviceIndustry #SeniorLiving #ProfessionalGrowth #WorkplaceWellness #TeamDynamics #TrainingAndDevelopment #HospitalityManagement #EmployeeEngagement