Tips from Trestle: The Senior Living Food and Hospitality Podcast

In this episode of "Tips from Trestle," host Joanna LaFleur, a passionate advocate for dementia care, discusses the critical role of mealtime in memory care neighborhoods. Joanna shares her extensive experience in elder care, emphasizing the importance of personalized dining experiences to enhance residents' well-being. She offers practical strategies for creating engaging and enjoyable mealtime environments, including the use of sensory activities and individualized food preferences. Joanna also highlights the significance of socialization during meals and provides insights into training staff to better support residents with dementia. This episode is a valuable resource for caregivers and operators looking to improve the quality of life for those living with dementia.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#DementiaCare #MemoryCare #SeniorLiving #DementiaSupport #MealtimeMagic #PersonalizedCare #DementiaDining #Caregiving #DementiaAwareness #SeniorDining #Foodservice #Hospitality #TFT319

In this episode of Trestle Tactics, Aaron discusses how to maximize the use of point of sale systems in senior living communities. Key strategies include enhancing the dining experience, streamlining operations, leveraging analytics for informed decisions, and personalizing meal plans based on resident preferences. He uses real world examples to illustrate the benefits of these strategies, ultimately improving satisfaction and operational efficiency.

Trestle Tactics is sponsored by Gordon Food Service

#POS #DiningTech #CustomerExperience #FoodService #SeniorLiving #PersonalizedDining #TechInnovation #SmartDining #ResidentSatisfaction #DataDriven #MealPlanning #HospitalityTech #SeniorDining

In this episode of Trestle Tactics, host Aaron Fish converses with Andrew Moret and Amy Robinson, both National Directors of Dining Services, about the significance of localized conference-level training. They discuss the upcoming California Assisted Living Association's Dining and Hospitality Track on June 3rd, emphasizing the value of peer-to-peer networking and the opportunity for culinary professionals to share best practices. The episode highlights the importance of elevating dining experiences in senior living communities and the benefits of collaborative learning and networking among chefs and dining directors.

Trestle Tactics is sponsored by Gordon Food Service

#SeniorLiving #CulinaryTraining #FoodService #HospitalityConference #PeerNetworking #DiningExperience #SeniorDining #CulinaryInnovation #Conference2024 #FoodServiceTrends #ChefLife #HospitalityIndustry #CulinaryExcellence #TrainingAndDevelopment

In this episode of TFT, Aaron chats with Harris Ader, founder and CEO of the Senior Dining Association, live from the SDA Synergy Conference. They discuss the unique aspects of the conference, including peer group collaborations, innovative expo highlights, and the importance of sustainability in senior dining. The conversation also touches on the diverse range of attendees, from executives to sous chefs, and the value of including all levels of staff in industry discussions. Listeners will gain insights into the future of senior dining and the importance of continuous learning and collaboration.

Tips form Trestle is sponsored by:

#SeniorLiving #Foodservice #Conference2024 #Training #Development #PeerCollaboration #DiningExperience #IndustryInnovation #ExpoHighlights #WorkforceDevelopment #RisingStars #FutureOfDining #SeniorDining

In this episode of Trestle Tactics, Aaron goes back to his commercial hospitality days and shares three key strategies that senior living operators can use to make their menu design more effective. These tactics will not only enhance the dining experience, but also drive guest sales and move your operation towards better profitability and more effective cost & inventory controls.

Trestle Tactics is sponsored by Gordon Food Service

#TT14 #MenuDesign #Foodservice #MenuDesign #SeniorLiving #GoldenTriangle #MenuEngineering #DescriptiveMenus #VisualMarketing #SimplifiedMenus #DiningExperience #MenuStrategy #CustomerEngagement

In this episode of Tips from Trestle, Aaron sits down with Jim Dukart from eMenuChoice at the SDA Synergy Conference. They talk about the transformative role of point of sale (POS) technology in enhancing dining experiences in senior living communities. Jim highlights the importance of software that offers ease of use, control, and customization to meet the dynamic needs of senior residents and staff. The discussion also covers the shift from traditional to digital menu systems, the impact of COVID-19 on online ordering, and the broader trend towards restaurant-quality dining services in senior living settings. Insights into customer feedback and future tech integrations are also shared, providing a comprehensive look at how technology is reshaping senior dining.

Tips from Trestle is Sponsored By:

#TFT317 #seniorliving #seniordining #SeniorLivingTech #DigitalDining #POSSolutions #MenuInnovation #TechTrends #DiningTech #SeniorLiving2024 #SmartDining #FutureOfSeniorLiving

Aaron continues his discussions on cultivating a learning culture by offering ideas and insights on how to keep your team engaged with industry insights. He explores innovative and fun ways to keep the team learning and growing while also impacting your operations.

Trestle Tactics is sponsored by Gordon Food Service

#TT13 #SeniorDining #IndustryInsights #SeniorLiving #FoodService #HospitalityManagement #CulinaryInnovation #TechInDining #HospitalityTrends #DiningTech #MenuInnovation #SeniorHealth #HospitalityLeadership #TrestleTactics

In this enlightening episode of Tips from Trestle, Aaron chats with Greg Gorgone, co-founder of Pineapple Academy. Greg shares his journey from pot washer to tech-savvy educator in the food service industry, emphasizing the role of technology in revolutionizing training and operations. The discussion explores how Pineapple Academy leverages digital content and technology to enhance culinary education and compliance, particularly in healthcare settings. Greg highlights the importance of adaptable, user-friendly platforms that allow for personalized content, crucial for meeting diverse operational needs across the food service spectrum. This episode is a must-listen for anyone interested in the intersection of technology, education, and culinary service in healthcare & senior living.

Tips From Trestle is sponsored by:

#TFT316 #SeniorDining #SeniorLiving #HealthcareInnovation #TechInCulinary #PineappleAcademy #FoodServiceTech #CulinaryEducation #SeniorCare #HospitalityTech #DigitalTransformation #TrainingSolutions #SmartDining #TechAdoption #InnovativeTraining

After his conversation on TFT 315, Aaron explores how organizations can foster a culture of continuous learning in their dining department to enhance innovation, employee satisfaction, and competitive advantage in today's dynamic business environment.

Trestle Tactics is sponsored by Gordon Food Service.

#TT12 #SeniorLiving #SeniorDining #ContinuousLearning #LifelongLearning #EmployeeDevelopment #InnovationCulture #ProfessionalGrowth #SkillDevelopment #WorkplaceLearning #CorporateTraining #LeadershipDevelopment #LearningAndDevelopment #HumanResources

On this episode of Tips from Trestle, Aaron sits down with Dr. Milton McGowan, who shares his journey from a dining director to a senior living leader, emphasizing the significance of workforce development and training. Recorded live at the Senior Dining Association SYNERGY Conference, Milton discusses the importance of nurturing leadership within senior living communities. He highlights the value of passion, proper training, and creating personal growth paths for employees. Milton's approach includes working across various departments to enhance team dynamics and service delivery, showcasing his commitment to leadership and employee retention in senior living. This episode offers invaluable insights for anyone looking to improve leadership and training in their organization.

Tips from Trestle is Sponsored by:

#TFT315 #SeniorLiving #SeniorDining #CareerGrowth#FutureSkills #LeadershipDevelopment #EmployeeTraining #MentorshipPrograms #SkillsetEnhancement #TrainingTrends #LeadershipJourney #EmployeeRetention #WorkforceEmpowerment #ProfessionalDevelopment #TrainingSuccess #LeadershipTraining