Where is that degree going to take you? For guest Ashley Renee, she chose what looked like a stable route (with a push from mom), tried it out, and realized it wasn't for her. Instead, she ended up in the world of plant-based drinks.

This is a shower heavy episode of To a Certain Degree with Will Burleigh. He's the curator at the Shower Gallery, feels strongly about going to the beach only if clean, and likes the idea of smart shower heads. Such a good smelling guest.

If you've been to the Henao Contemporary Center, you know that it's something special. If you haven't, go now, we'll wait.

Back? Then listen to how the Center came to be with founder Jose Henao on this episode of To a Certain Degree!

The Earl of Sandwich passed away more than 226 years ago, but his namesake foodstuff lives on, especially in the work of Biggie Bencomo and Deli Fresh Threads. Get some entrepreneurial advice, indulge in some terrible business ideas, and let's talk follicles on this episode of TaCD!

Victoria Walsh, AKA Macrame Momma, comes to the temporary studio for a talk about life, the universe, and everything. More like rope, knots, and duck jerky, but you get the picture.

Does a tarot card reading translate to radio? Can we force people into spirit journeys? Is there just one way to get from A to B? These are just some of the questions we try to answer on this episode with special guest Bri Sosa.

Podcasters talking to other podcasters on their podcasts about podcasts. It sounds compelling when you say it out loud, but it's even more compelling when one of the podcasters in question is Rocky Socha of the What's The Fuss Podcast.

Two wrongs may not make a right (there is no scientific evidence of this), but two great artists make for a wonderful episode of To a Certain Degree. Longtime friends and current UCF students Bubblegumgrrrl and Midori Ringo are a delight, listen up!

It's the most delicious episode to date of To a Certain Degree as Kevin and Maria Ruiz visit the WPRK studio to discuss their Peruvian-inspired popup, Papa Llama. What's a popup? What is Peruvian food like? Did they bring food in for the host of the show? The answer to that last one is no, sadly.

If there's a 3D printing spectrum, I'm at the novice end, just above caveman. My guest for this episode, Jim Inziello, is way on the other side. 3D design, world building, all of it. Jim is the real deal. And he has a healthy respect for the Venture Brothers, so you know he's a good guy.