In this episode we discuss the following topics and more:
- What is an Entrepreneur?
- Why did you get into teaching entrepreneurship?
- Advice for people taking a History degree?
- Advice for people who don’t know what they want to study
- Becoming a Lecturer in Entrepreneurship without a degree in it
- Tips for selling yourself in an interview
- Levelling the playing field: Never turning down a cup of tea policy
- Why a cookbook is his favourite business book
- David Chang, Ramen Noodles and Momofuku
- Top entrepreneurship textbooks/books +(Think and grow rich)
- Academic Research on Scotch Whiskey
- The History of Whiskey
- An short education on Scotch Whiskey
- Why and How to get a career in Academia
- PhDs, the step up from a standard degree to a PhD and advice for anyone interested
- Why study at Glasgow?
- Comparing Edinburgh and Glasgow
- His entrepreneurial kids cookies, butterflies and Lemonade
- Successful previous students
- Entrepreneurship syllabus
- Upside down wall maps, challenging what we are told and a fun fact
- Why it’s nice to be nice
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Bio: Dr Niall G MacKenzie FRSA is Director of Accreditations in the Adam Smith Business School and a three-time graduate of the University of Glasgow. Prior to re-joining Glasgow University, he worked at the universities of Cambridge, Wales and Strathclyde in the fields of entrepreneurship and innovation. His research has been funded by a number of organisations, including the European Commission H2020, ESRC, AHRC, Nesta, the Scottish Government, Scottish Enterprise, the OECD, Forfas (Ireland's development agency), the Department of Enterprise, Trade and Investment Northern Ireland (DETINI), Creative Scotland and the Institute for Family Business. His work has been published in the Harvard Business History Review, Journal of Product Innovation Management, Business History, Small Business Economics, Asia Pacific Journal of Management and Regional Studies, amongst others.