The fruit today known as a tomato was first introduced to Europe during Shakespeare’s lifetime. As many new things were, this fruit was received at first with skepticism, considered a kind of curiosity. It was called a golden apple, as well as a “pomi d’oro” in Italy, where many considered the fruit dangerous, poisonous, and something that was pleasing to the eye, but secretly treacherous. Shakespeare echoes this sentiment in his play, Pericles, when he writes about "golden fruit but dangerous to be touched.” Today we are going to explore the arrival, reception, cultivation, and use of tomatoes for 16th century Italy, Germany, and Belgium, with our guest and author of the article “Sixteenth-century tomatoes in Europe: who saw them, what they looked like, and where they came from, Tinde van Andel.  

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