Tomorrow's Bites with Andrés and Sjacco

By Andrés and Sjacco

The show for ambitious operators making food the solution, not the problem.

Hosted by Andrés and Sjacco, Tomorrow's Bites sit down with the founders, brand builders, investors, and specialists who a... more

· Business

Download on the App Store

Download on the App Store

Get it on Google Play

FAQs about Tomorrow's Bites with Andrés and Sjacco:

How many episodes does Tomorrow's Bites with Andrés and Sjacco have?

The podcast currently has 234 episodes available.

Tomorrow's Bites with Andrés and Sjacco episodes:

November 22, 2023E20: "I See Too Often this Common Mistake by Amateurs and Professional Athletes" - High Performance Nutritionist Team Jumbo Visma, Martijn Redegeld
Normally in sport the stage is taken by athletes, but this time we give the stage to the man behind the successes. Martijn Redegeld is the high-performance nutritionist driving change at Jumbo Visma. His journey with food began early, evolving into a powerhouse career shaped by relentless determination.
Securing a top-tier nutritionist in the fiercely competitive sports market is no easy feat. Yet, he mastered this challenge from the outset. Stepping into the high-performance arena was transformative for him. To thrive in this demanding environment, innovation culture is deeply embedded within the fabric of Jumbo Visma.
We talked with him about personalised nutrition and its success in this realm, pivotal to winning the triple by Jumbo Visma this year. And we discuss the importance of precise timing of intake, hydration, and macronutrients, especially during recovery or peak performance phases.
We discussed what he still sees as a common mistake by amateurs and professional athletes. He debunks misconceptions about performance nutrition, challenging imprecise narratives often fueled by social media's misleading influence.
This talk is for the amateurs, athletes, students, nutritionists, and the general public, to learn from the expert.

Topics discussed:
His work as a high performance nutritionist at Jumbo Visma.

When did the interest in food start and how did his career developed over time

How difficult it is to get a high performance nutritionist in the field with athletes in a very competitive market

His first experience as a high performance nutritionist

How do you stay at the forefront with nutrition in a high competitive environment within sports

The innovative culture inside Jumbo Visma

The importance of personalised nutrition and its importance to success within this field

What role did nutrition play in the successes

Importance of timing food intake, hydration, and macronutrients when in (injury) recovery or performance period

Commonly mistake by amateur and professional athletes

How did high performance nutrition changed over the years and what trends are excited for the field of performance

Technology advances that helps with the performance and how he looks at this in the current stage

Most common misconception about performance nutrition that Martijn debunks

The impact of social media and comments on nutrition on these apps that he beliefs are not precise and maybe even dangerous for the general public

When do you implement a new innovation or product

What are food products that are consumed in the sports that might need to be vanished directly

The dangerous of over excess consumption of vitamins and minerals

Advice to an amateur sport athlete to enhance their performance

Demanding and stressful life when in the period of the competition like the Tour de France and how to deal with this

Which plant-based products have the potential in the performance field
And much more
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
🚵‍♂️ Team Visma
...more
52min
November 16, 2023 Short 13 - How does Fermentation Help us Produce New Proteins? - With Wim de Laat Fermentation Specialist & Co-Founder The Protein Brewery & BioscienZ
We need new ways to create proteins, so where do we start?
The next gem in producing proteins might lie in the future of fermentation.
In this short, Wim de Laat from The Protein Brewery and Bioscienz explains how the process of fermentation is used to create proteins and why this is such a sustainable practice. It starts for them with an aerobic process and leads to the creation of dry ingredients, which also has its reasons for being a dry ingredient.
But then you have the ingredient alone, so the question stays how can this be incorporated into products?

Listen to the Full episode here

🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
...more
6min
November 15, 2023E19: "These Are the MOST Valuable Pieces of Advice for Creating a Plant-Based Brand and Product" - Joe Hill Co-founder of UK's Leading Plant-based Pizza Brand: One Planet Pizza
Joe Hill is more than only a good plant-based pizza maker, he is a true people centred business leader.
Creating the UK's leading plant-based pizza brand, One Planet Pizza, he knows how to start from scratch and create a strong brand, community and tasty product.
Joe shares his incredible journey, from his early career working closely with individuals facing severe challenges, and how the life skills acquired during that time now shape his approach to business. Discover why Joe embraced a vegan lifestyle at a young age and the inspiring story behind the creation of
One Planet Pizza, a venture created with his father. We talk about the challenges faced in achieving the perfect balance of taste, price, and texture, and how Joe navigated these hurdles. Diving into the unique struggles and he shares his top three pieces of advice for creating a successful plant-based brand and product. Plus, we delve into strategies for dealing with stress, the secrets to overcoming challenging periods.
Get ready for a captivating conversation packed with insights into the world of plant-based entrepreneurship.

Topics discussed:
His career path toward the creation of One Planet Pizza.

What he learned from working closely with people facing severe problems and how these life skills are used today.

Why he became a vegan at a younger age.

The story of the creation of One Planet Pizza with his dad.

The importance of bringing the product to the market as early as possible.

Struggles with creating a complete plant-based product on taste, price, and texture and how he dealt with this along the way.

His first pitch toward the industry and his approach to getting the first amount of investment.

Learning the hard side of the manufacturing process from scratch and their hardest/bravest decision on this ever.

What do Italians think about their pizza?

His top 3 pieces of advice on creating a plant-based brand and product.

How to create a strong community behind your brand?

Plant-based brands' struggles in the current economic and political environment and the opportunities for these companies.

How to deal with very stressful periods of time.
And much more..
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
🍕 One planet pizza
...more
48min
November 09, 2023 Short 12 - How do you Handle Moments when people Do Not believe in your idea or even Put it Down? - with Anouk Snelders Founder Health Food Wall
In this short, Anouk Snelders honestly shares how she faced this challenge, her advice to others, and her reaction to it. Her story illustrates the importance of having the right mindset.
Sometimes, despite receiving many positive comments, a few negative ones can have the most significant impact on a personal level. Healthy criticism is necessary, but only to a certain extent, as excessive criticism can hinder talent and innovation.

Listen to the Full episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
...more
6min
November 08, 2023E18: How you can have the GREATEST positive impact on the climate with your food - With TEDx Speaker Frank Holleman from Fork Rangers
Our plate is one of the ways in which we can personally contribute to a more sustainable future. We know this, but we also know that the journey to change this is tough.
In that case, we need people like Frank Holleman to take the first steps and help us clear this path, so that the switch to a more sustainable diet can be made more easily without compromising too much.
In this conversation, we dive into Frank's purposeful story and talk about the beauty of our world, which we might lose sooner than we think. He strives to make a difference in this world and wants to help us make an impact in the easiest way possible by swapping our meals for more plant-based options with his work as a Speaker and with Fork Ranger.

In this episode we discussed:
How his youth shaped the person he is today.

The importance of nature in human life.

His striving to make the biggest difference in this world.

The creation of Fork Rangers and what it is.

How the book of Fork Ranger was an important goal for his business.

His viewpoint on whether this idea might fail.

Why do people find it challenging to eat less meat?

How do you address violent and nonsensical comments on your post?

What is the primary aspect we should address for sustainability?

The responsibilities of supermarkets.

The influence of meat companies in supporting the current transition.

Do extreme sites assist in the transition we need, or do we require a pragmatic approach?

His advice from his own experience to other sustainable entrepreneurs.
And more..
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
😊 The guest: Frank Holleman
...more
51min
November 02, 2023 Short 11 - How Companies Can Turn Food Waste into Profit - with Madeleine Gielens expert in Turning Byproducts into Solutions
Food waste is a major problem. It amounts to about 1.3 billion tons of food, worth around $1 trillion.
So how can we tackle this?
In this short video, Madeleine explains the opportunities of waste products and the role that companies in the food value chain need to play in this field to educate consumers about the effect of their products on the climate. Because can we expect consumers to know well the impact of their peanut butter? This knowledge is not widely known.

Listen to the Full episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠
⁠📸 Instagram
...more
5min
November 01, 2023E17: The Importance of Understanding the Essence of Marketing - Marketing & Leadership Expert Elise Bijkerk
The importance of marketing and a great mindset should not be overlooked in our dynamic time, when changes are happening constantly.
In this conversation inside the world of marketing and leadership, Elise Bijkerk showed her expertise on current marketing strategies and how startups can differentiate themselves more to succeed. We all know that many companies are entering saturated markets with their products, and only a few become big. She emphasised the importance of understanding the basics and essence of marketing. Besides that, Elise openly shares her personal and professional journey so far, and her advice to the next generation and to the leaders in this world. So, please enjoy this episode as we did. Also, she points out that the role of marketing needs to be changed if we want to develop a better future for health and the planet.
Today we discussed about:
Her professional and personal journey

The importance of slowing down in your career

Changes in marketing over the years

Understanding the essence of marketing

Tackling the needs of the consumer

Examples within the field that understand the essence of marketing

How to put yourself differently in the market

How startups with less budget can make a difference in marketing

The role of marketing that might need to change when looking to the future

Being a leader in a business

Advice for leaders and upcoming young professionals

The importance of staying free in your mind and to follow your values
And more...
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
😊 The guest: Elise Bijkerk
...more
58min
October 26, 2023 Short 10 - Defining Food Innovation and its Growth Strategies - with Vincent van Buul Global Innovation Manager at DSM-Firmenich
It might seem hard to define food innovation, but Vincent van Buul shares his views on it as someone who works in the midst of it all at DSM-Firmenich. He also sheds light on where innovative ideas come from, interesting innovation projects he worked on, and what the innovation cycle looks like. It’s a truly insightful short that helps you understand innovation at its core.

Listen to the Full episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠
⁠📸 Instagram
...more
10min
October 25, 2023E16: “Companies in the Plant-Based section Need to Implement this Directly from the Start” - with Dennis Favier Expert in Product Development, Owner of Studio Fava & de Nieuwe Keuken
This conversation with Dennis Favier gave insights into the product development in the plant-based section and its challenges, as well as where do companies need to focus on to stand out in the market. We dove into his journey as an entrepreneur and his advice to follow once in the field. A true insightful conversation with an honest and open guest that has the wisdom in product development that needs to be shared.

Today we discussed about:
Specific moment that changed his career path

Why we need to eat more plant products

The reasons why forcing people will not work

Choosing the path of entrepreneurship

Processes of launching his companies

The importance of creating a network

Product development in the plant-based section and its challenges

The importance of taste

How is the landscape of ingredients in plant-based section

Tips for ingredient suppliers to make a better change in the market

Biggest challenge faced in the creation and marketplace of meat alternatives

Functional differences of proteins and its impact in the end product

What companies in the plant-based section need to implement directly

Complexity of success in the current economical situation for plant-based alternatives

Hurdles in the promotion of the plant-based alternatives and the important role politics have

Tips for start-ups in general to growth
 And more…

Look into his companies:
- De Nieuwe Keuken https://www.denieuwekeuken.nl
- Studio Fava https://www.studiofava.nl/

🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
...more
57min
October 21, 2023 Short 9 - Greatest advice for Early Stage entrepreneurs B2B & B2C - from Jean Boudilion Startlife
This advice cannot be given better than by Jean boudlian. Through his work, he has assisted multiple startup founders in accelerating their companies and bringing out the best versions of themselves. In this short piece, Jean shares his invaluable advice based on years of experience, tailored for early-stage entrepreneurs. We consider this a piece of pure wisdom worth for anyone considering or running an early-stage business.

Look into the full episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠
⁠📸 Instagram
...more
6min

FAQs about Tomorrow's Bites with Andrés and Sjacco:

How many episodes does Tomorrow's Bites with Andrés and Sjacco have?

The podcast currently has 234 episodes available.