Tomorrow's Bites with Andrés and Sjacco

By Andrés and Sjacco

The show for ambitious operators making food the solution, not the problem.

Hosted by Andrés and Sjacco, Tomorrow's Bites sit down with the founders, brand builders, investors, and specialists who a... more

· Business

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FAQs about Tomorrow's Bites with Andrés and Sjacco:

How many episodes does Tomorrow's Bites with Andrés and Sjacco have?

The podcast currently has 234 episodes available.

Tomorrow's Bites with Andrés and Sjacco episodes:

October 19, 2023E15: The Mission of a Lifetime: Saving the Ocean through Food - Sònia Hurtado journey with Poseidona
We are crossing borders, because there are a lot more interesting professionals to find around the world and they also deserve an international stage. And what is not a better country to start than Andres home-base Spain.
Today, we are talking with Sònia Hurtado about her motivations, her ventures in the plant-based market, and her underlying mission to not only improve the world but also the lives of animals. She shares the valuable lessons she has learned through her entrepreneurial journey. Through her company Poseidona , she aims to address the impending resource scarcity and promote the sustainable use of macroalgae. Sonia is a passionate and dedicated entrepreneur with a genuine mission to make the world a better place
Topics discussed:
The moment during her PhD she realized she had to follow her mission

Her interest in nutrition and food

Her underlying motivation that made her take the step to start her own ventures

The journeys of her venture creations, including Poseidona

The lessons learned from her venture creations

Being a food tech advisor

Exploring the ways of using protein-rich byproducts

The challenges of being a women entrepreneur

Spain's position in the innovation of the world and why is the rate of food innovation not the same as the Netherlands?
And more...
Look into the company Poseidona
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😊 The Guest: Sònia Hurtado
...more
45min
October 13, 2023 Short 8 - How to TACKLE the CHALLENGES that arise when bringing a NEW product to the market - the Business story of Corjan van den Berg Co-founder of Revyve.
We all know that bringing novel products to the market comes with a lot of challenges, like how to get your product admired by a customer. In this short Corjan van den Berg explains how he tackles these obstacles. His honesty around the challenges he faced with his company eventually became his company Revyve. One of these challenges are financially related, but with creativity and the right mindset Corjan shows you can come far.

Listen to the full episode here
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If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
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...more
5min
October 12, 2023E14: “A Shocking Fact motivated me to lead the Protein Transition for a Broader Impact.” - The story of Wim de Laat co-founder of the Protein Brewery & BioscienZ
Life-changing events can make you realize the value of time. This profound shift drove Wim de Laat, sparked by his early loss of his father. From a farming background, he chose science and later discovered the environmental toll of traditional animal protein production on the Brazilian rainforest. This led him to establish companies focused on alternative protein production using microorganisms. Despite his preference for science, his integrity and desire to make a difference shine through. Wim de Laat's story is an inspiration for everyone in the food industry, showcasing a mission that aims for a better world.

Topics discussed:
How his youth shaped the person he is today

When his interest in food start

The trigger that got him attached with the need of change in our current food system

His path till his position right now in the food chain

His journey of starting the companies

The importance of having the experience beforehand

Taking risks

Challenges of bringing new ingredients to the market

How to handle pushbacks in the industry

The importance of scalability of your proces

The fermentation process to create proteins and what makes it an eco-friendly choice

The scalability of his fermentation process

The deep dive he took to start for himself

The importance of having fun at work

His personal future dreams
And more..

Look into the companies the Protein Brewery & BioscienZ - https://www.theproteinbrewery.nl/ & https://www.bioscienz.nl/

🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
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...more
47min
October 05, 2023 Short 7 - The Secret Habits and Practices that Help Keep You Going when Setting Up a Business
In this short we unravel the hidden gems that have kept Juliana Romero resilient and driven through the setbacks. From mindset to strategic habits, we'll dive into what it takes to navigate challenges and come out stronger in the world of business.

Listen to the whole episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
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...more
5min
October 02, 2023E13: Breaking the Wall of Unhealthy Food in the Out-of-Home Market - Anouk Snelders Co-founder of the Health Food Wall
This conversation showed the belief and personal story of Anouk Snelders. Her company the Health Food Wall shaked up the world of fast food with plant-based products. Her efforts and the success of her company have been acknowledged by various players in the food industry, leading to the placement of her wall in various locations, from universities to hospitals.
In this conversation we discussed:
Her journey of establishing the Health Food Wall

Explored her personal values and principles in her daily life

Her turning point in life that made her realise the importance of healthy food and plant-based foods

Strategies around business and brand

Challenges faced in business and entrepreneurial life

Advice to aspiring entrepreneurs
And much more...
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
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😊 The Guest: Anouk Snelders
Look into the company the Health Food Wall
...more
49min
September 28, 2023 Short 6 - Bridging the Gap between Consumer behaviour and a Sustainable diet with Anke Brons
Anke Brons explains how factors such as social norms and cultural aspects influence behaviour, and therefore your food choices. She shares existing sustainable cultural practices and explains why providing information multiple times does not necessarily lead to the desired behaviour. In a world with an excess of information, this issue becomes even more significant. What policies should be implemented to address this problem?
Listen to the whole episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
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📸 Instagram
...more
6min
September 25, 2023E12: Nowadays CHALLENGES for bringing CIRCULARITY to the Forefront - with Madeleine Gielens from MaGie Creations
In this conversation, we dove with Madeleine Gielens into her journey on finding her purpose, and what drove her to embrace entrepreneurship. Discussed the true meaning of circularity, her view on convincing people to use upcycled products, the hurdles of introducing an innovative product to the market, the entrepreneurial lifestyle, and her perspective on effectively managing the entrepreneurial journey.
She openly shared how she maintains her motivation and energy when facing setbacks along the way. Towards the end, we even journeyed back in time with her to discuss the advice she would give herself at the start of MaGie Creations. It was a truly open and honest conversation, offering insights into the challenges she faces in elevating circularity and offered valuable insights for all aspiring to build a future-oriented company.
Topics discussed:
Her personal journey from studying art to tackling food waste

What triggered her to step into the food industry and set up a company that adds value in the circular economy

What it's like being a pioneer in the circular economy

How to explain and convince people to use upcycled products

Opportunities for other upcycled products

How she navigates the life of being an entrepreneur

The valuable lessons she learned along the way
and much more...
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
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⁠📸 Instagram
Look into MaGie Creations
...more
45min
September 21, 2023 Short 5 - Berend Eberson: The Key Skills to Become the Best Entrepreneur
Berend Eberson openly explains why he loves being an entrepreneur in the food industry and identifies the most valuable skills that, for him, the best entrepreneurs in the field possess. Some insights are: don’t be shy to ask people around for advice and be not afraid to make mistakes. And most importantly be your most authentic nerd!

Listen to the full episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
...more
7min
September 18, 2023E11: Working in the Center of the Innovation Circles - with Vincent van Buul, Global Innovation Manager DSM-Firmenich
In this engaging conversation, we went deep into the world of food innovation with Vincent van Buul. We discussed what innovation really means, the stages in the innovation process, how to approach projects as an innovation manager, and how it shapes our culinary landscape. Vincent, the Global Innovation Manager at DSM-Firmenich with over a decade of international experience, shared the complex innovation process with compelling examples that have greatly impacted the global agrifood industry. He further shared his own journey to his current position, the inspirations along the way, and the paths he pursued during his youth that eventually led to his current role. His insights are valuable for all of us when we venture into creating the next food innovation.

Topics discussed:
What is (Food) innovation?

The Path to Becoming a Global Innovation Manager at DSM-Firmenich

The circles of innovation

Strategic Approaches for Fostering Innovation in the Market: Insights and Strategies

Challenges faced in the development

Challenges faced as an Innovation Manager

Emphasizing the Importance of Values as a Manager and Fostering Team Strength
And more...
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
😊 The Guest: Vincent van Buul
DSM-Firmenich
...more
56min
September 14, 2023 Short 4 - The Prejudice FEMALE Founders can Face in ENTREPRENEURSHIP
In this short, co-founder of FUL Company Cristina Prat, shares her view on the challenges she encountered as a female entrepreneur in the food industry and provides her approach to overcoming them. What would you do in a situation where it's clear that gender-based discrimination is occurring?
Listen to the full episode here
🙏 LEAVE A REVIEW
If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!
👋 GET IN TOUCH WITH US
👥 ⁠Linkedin⁠ ⁠
📸 Instagram
...more
5min

FAQs about Tomorrow's Bites with Andrés and Sjacco:

How many episodes does Tomorrow's Bites with Andrés and Sjacco have?

The podcast currently has 234 episodes available.