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Tom's Podcast episodes
- Tom's Foodcast #2: Origins of Yeast and the Baguette
The second podcast features:
1. Debussy's First Arabesque
2. Brief history of Project Hope and Fairness
3. Food fact: some information about yeast
4. Food History: the baguette
5. Troubleshooting and Tips: why does meat ooze juices after cooking?Write to me at [email protected]
To learn more, visit www.projecthopeandfairness.org29 min - Tom's Foodcast # 1: Why Mayonnaise Curdles and Separates
The podcast has the following sections:
1--Part of Chopin's Raindrop Prelude
2--An introduction to the podcast
3--Project Hope and Fairness (www.projecthopeandfairness.org)
4--A discussion of baking powder
5--How canning started
6--What is mayonnaise? How to keep it from curdling.
Questions? Contact Tom Neuhaus, [email protected]Write to me at [email protected]
To learn more, visit www.projecthopeandfairness.org29 min
About Tom's Podcast
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Food, the Art and Science