Welcome to our first episode of The Burnt Chef Journal where we aim to encourage change within the industry that benefits the wellbeing and health of hospitality staff worldwide.

This episode features Tony Lewis. An ambassador for The Burnt Chef Project as he talks to us about his career history, the highs and lows of working within hospitality and his top tips for those looking at entering the industry for the first time or suffering with their own mental health issues.

We hope that you enjoy it and for more information on The Burnt Chef Project head over to www.theburntchefproject.com