This week on Under the Radar with Callie Crossley:

Too Good To Go is an app that connects consumers with surplus food from local eateries that would otherwise be tossed, and sells it at a steeply discounted price. The app launched in Boston at the start of the pandemic, with a mission to reduce food waste and improve sustainability.

GUESTS:

Claire Oliverson, U.S. head of marketing for Too Good To Go.

Ben Schafer, project manager of retail initiatives and operations at Peet’s Coffee.