To ring in October, we have an all new episode of Snacky Tunes, and we kick things off with Nick Muncy, founder and creator of Toothache magazine.  We chat about the origins of the publication, his pursuit of Michelin-level pastry arts and how to balance years-long project. Then Kendall Powell & Blair Howerton of  the Austin / Brooklyn quintet, Why Bonnie, join us to talk about their new album, 90 in November. They share live songs off the new record, talk to us about cooking in the Texas countryside and give us some fast food hacks for being on tour.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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