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Top Brew
By Joseph Darnell and Eric RauchArts
Top Brew episodes
- 5: ‘It Was a Keurig Hit and Run’Eric Rauch went to Coffee Fest Atlanta and lived to tell the tale. Joe andEric discuss ‘Keurig snobbery,’ the future of coffee roasting, and Eric’sexperience with coffee over the years.32 min
- 4: The Practical Enthusiast, with Ben KayserThis week Joe is joined by Ben Kayser. They talk about life with coffeegrowing up, espresso machines at home, adulthood at the local coffeeshops,and pairing coffee with food.30 min
- 3: The Strawberry Blonde BlendIs it true that the coffee beans are reminiscent of wheatgrass and tofu, orhoneysuckle and Hershey bar? Joe and Eric discuss cupping vocabulary, andthe differences between light, medium, and dark roasts.34 min
- 2: Barbecue, Lemonade, and CoffeeHand-crafted goods are growing in popularity in all of the food groups.Eric and Joe discuss the influence of artisanal foods on "home brewed"coffee, and introduce their personal brew rituals.29 min
- 1: We Are Not Snobby Coffee DrinkersEric Rauch and Joe Darnell asked friends what the first thing is that comesto mind about coffee, which lead to the great discussion we have in thisfirst episode about the world’s love affair with this tasty drink.32 min
About Top Brew
From the publisher's feed
In their weekly coffee discussion, Eric Rauch and Joe Darnell plunge into the depths of the world’s favorite bevereage. It’s all about recipes and brewing techniques, roasting beans to perfection,…
counter culture, and the fun we have together over a hot cup of joe.