Casey Cavell is the Founder of Legacy 4:12, an entrepreneurial team consisting of advisors, mentors, investors, and experts who serve growth-minded entrepreneurs. After building over two dozen self-sustaining businesses, the team has turned its focus to helping its clients experience consistent and predictable growth and make an impact far beyond the profit and loss statement.

Casey is an award-winning entrepreneur, Jesus follower, and trusted advisor to those looking to reach their highest potential. At 21, Casey started his first company and has created, bought, invested, and operated over two dozen businesses in various industries over the past 15 years. His most recent venture is a Web3-based consulting company called Kingdom House.

Are you an entrepreneur that feels bogged down by the day-to-day operations of running your business? Would you like to learn a better way to get the growth you want and still have time to spend with your family and pursue other passions?

As a growth-minded serial entrepreneur, Casey Cavell knows what it's like to have a vision and start a company of your own. However, when he got started in business, there were things he wished he had known and done differently. Learning lessons from people who have been in your shoes is invaluable. There's a better way to get out of the daily grind and work on your business instead of in your business so you can focus on growing and scaling. Even when you're having success, if you don't have get the right team on board that you trust to handle operations, you run the risk of burnout. You have found true success when you've gotten to the point of having the business serve you rather than you serving the business. When you enlist a team of advisors, investors, and mentors to help you implement the right systems and processes, they can guide you to make your long-term vision become a reality, so you achieve your ultimate goals.

In this episode of the Top Business Leaders Show, Chad Franzen is joined by Casey Cavell, the Founder of Legacy 4:12, to discuss ways entrepreneurs can build a self-sustaining business that makes an impact and leaves a legacy. Casey talks about why he wants to help growth-minded entrepreneurs, lessons he's learned over time, why the right people make all the difference, and what makes a business person and a company successful.

Amy and Vivi Wanderley-Britt are Co-owners of 360 Degrees Restaurant Group, whose brands include Pig & A Jelly Jar and WB's Eatery. Amy has over 30 years of experience in the restaurant industry, and she first opened Pig & A Jelly Jar more than a decade ago. Vivi spent 20 years in the paid media field before joining her wife to grow their restaurant group.

In today's episode of the SpotOn Series, co-host Chad Franzen talks with Amy and Vivi Wanderley-Britt, Co-owners of 360 Degrees Restaurant Group, about creating innovative concepts for restaurant businesses. Together, they share the four-step growth model of their company, how they use cannabis in their restaurant brands, and the various ways they work to support their community.

Mike Pruitt is the Chairman and CEO of Amergent Hospitality Group, which owns, operates, and franchises casual and full-service restaurants such as American Burger Co., Little Big Burger, and PizzaRev. Mike has a demonstrated history as a chairperson in multiple industries and previously played on two NAIA World Series baseball teams while working toward his business degree at Coastal Carolina University.

In today's episode of the SpotOn Series, Chad Franzen talks with Mike Pruitt, Chairman and CEO of Amergent Hospitality Group, about the secret to success for buying and franchising restaurants. Together, they discuss Mike's success with his burger restaurants, how he purchased Hooters, and how he overcame failures in his business deals.

Mark Moeller is a national restaurant consultant, operations expert, and turnaround specialist with decades of experience in the restaurant industry. He is the President and Founder of The Recipe of Success, a nationally recognized restaurant consulting firm that has held the secret ingredient to creating some of the best restaurants, fast casual dining venues, cafes, bars, bakeries, and multifaceted catering and events businesses.

In today's episode of the SpotOn Series, Chad Franzen joins Mark Moeller, President and Founder of The Recipe of Success, to talk about creating and sustaining a successful and profitable restaurant. As someone with 40 years of restaurant industry experience, Mark divulges how he transformed a struggling restaurant with his consulting business, some common mistakes restaurateurs make when starting out, and the benefits of hiring a consultant as a new restaurant owner.

Ken McGarrie is the Founder and CEO of Korgen Hospitality, a consulting firm for hospitality leaders, and the COO of Fabio Viviani Hospitality, one of the leading restaurant groups in the United States. Ken has over 20 years of experience in the hospitality industry and is also the Author of The Surprise Restaurant Manager. He and his team at Korgen make it their mission to help restaurateurs reach their full potential.

In this episode of the SpotOn Series, Chad Franzen sits down with Ken McGarrie, Founder of Korgen Hospitality, to talk about his book The Surprise Restaurant Manager. Together, they unfold some of the biggest challenges facing new restaurant managers today, the solutions to help them achieve success, and how Ken became a leading consultant in the hospitality industry.

Paul Carolan is the Principal at Paul Carolan Consulting, where he brings over 40 years of experience in the hospitality industry to help clients achieve financial and unit growth. He became President of Genghis Grill in February of 2020, just prior to the pandemic, and managed to avoid closing any stores or losing anyone in their leadership or management teams during his tenure. Paul has also served as President and COO of Mongolian Concepts Restaurant Group, President of Bruegger's Bagels, and Chief Development Officer of Le Duff America.

In this episode of the SpotOn Series, Chad Franzen interviews Paul Carolan, the Principal of Paul Carolan Consulting, about his storied career in hospitality. As an accomplished restaurant executive with 40+ years of experience to his name, Paul shares invaluable advice on making sound financial decisions, the importance of company culture, and the strengths of managing and motivating employees through teachable moments.

Kirk Mauriello is the President and Co-founder of Virturant, a company that establishes delivery-only restaurant brands that can be run out of existing kitchens. He started the virtual restaurant business in 2019, and it has since pioneered a new business model for eateries and experienced huge growth in a short timespan. Before this, Kirk spent almost a decade leading successful restaurant brands and franchises in the Chicago area.

In this episode of the SpotOn Series, Chad Franzen picks the brain of Virturant President and Co-founder Kirk Mauriello to learn the ins and outs of virtual restaurants, a burgeoning business model in the eatery industry. Kirk explains how the flexible day-to-day operations of virtual restaurants maximize the productivity and profits of existing kitchens. He also details how the pandemic forced the industry years ahead of where it would be otherwise.

Michael Schultz is the Founder and CEO of Infuse Hospitality, a management and consulting company that works with offices, retail spaces, hotels, and more to create first-class food and beverage amenities. These spaces are fully customizable and range from simple beverage carts all the way up to full-scale restaurants. With 25 years of experience in hospitality, Michael entered the industry at age 12 as a dishwasher before his entrepreneurial drive and creativity ultimately led him to create Infuse.

In this episode of the SpotOn Series, Chad Franzen chats with Infuse Hospitality Founder and CEO Michael Schultz about how his desire to create a lasting legacy for his family led him to become an entrepreneur. Michael discusses his humble beginnings in the hospitality industry, the key components of a successful brand, and how being service-minded and observant of human behaviors helped his company find stability and success — even once the pandemic reared its ugly head.

Ethan Huynh is the Founder and CEO of EAAT Restaurant Group. He's currently based in Austin, Texas, where he operates several restaurants, including HappyRito Seafood, his newest venture. He has been a restaurateur for 14 years and previously worked as a sushi chef. Ethan has a bachelor's degree in business administration from the University of Louisiana at Lafayette and an associate's degree in culinary arts and chef training from Nicholls State University.

In this episode of the SpotOn Series, Chad Franzen talks with Ethan Huynh, the Founder and CEO of EAAT Restaurant Group, about his experience as a restaurant owner and operator. Ethan discusses the challenges of opening new restaurants just before and during the pandemic. He also explains how innovation, such as self-service ordering, can relieve many of the new pressures restaurants are feeling, and how fresh ideas can make your restaurant a success. To hear more, tune in to this episode.

Brandon Webb is a combat-decorated Navy SEAL sniper turned entrepreneur and best-selling author who has built two brands into eight-figure businesses. Brandon is the Founder, CEO, and Publisher of SOFREP Media, the world's leading military culture, defense, and foreign policy news site. Millions of people read from SOFREP every month, and it's regularly featured on some of the largest news media sites in the world.

Brandon was also the Founder of Crate Club, a membership subscription and kit that includes a variety of self-defense, tactical, and survival gear from first-aid kits to high-quality outdoor equipment. Brandon successfully exited Crate Club in 2020 after bootstrapping it to an eight-figure revenue.

Additionally, as a US Navy Chief, Brandon was head instructor at the Navy SEAL sniper school, which produced some of America's most legendary snipers.

Are you struggling with success in your personal and professional life? What if you can learn from professionals who have been there?

Brandon Webb learned many lessons throughout his life as a Navy SEAL and as a successful entrepreneur. He has faced many challenges and complex situations in his career and wants to share his insights to help others achieve their goals. To be successful as an entrepreneur, you must adopt a can-do, solution mindset, especially when you're just starting out. You have to stop chasing many things at once and focus on one opportunity at a time. Once you're successful, you can continue pursuing other avenues. Brandon's single most important advice to be successful is about your environment — it's who you surround yourself with and your mentors, people who are where you want to be, your peer group, and putting yourself in situations that cause you to grow.

In this episode of the Top Business Leaders Show, Chad Franzen is joined by Brandon Webb, a combat-decorated Navy SEAL sniper turned entrepreneur and best-selling author. Brandon shares how his Navy SEAL experience relates to running a business. He talks about the interpersonal tactics he used to be a good head instructor that carry over to managing people, what he learned from his first entrepreneurial venture, and other experiences that helped him become a successful entrepreneur.