This episode we welcome our guest Mathilda: self described as the ‘Queen of Noods’, ramen entrepreneur, best guide to japan ever, awesome user experience designer and new dove mama.

Mathilda samples a range of Indomie mi goreng with us including: curly fried noodle salted egg, spicy beef rendang, cabe Ijo (green chilli), Hype Abis rasa ayam geprek (extremely spicy crispy chicken with sambal) and Mathilda's famous 'Bluedles' a twist on Indomie's barbecue chicken mi goreng.

For ramen reviews from around the world or to hear more from Mathilda check her out on instagram @machi_ichiban

And for more instant ramen review and fun follow the show's instagram @topnoodspodcast

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This episode it's your choice! We review four instant noodles recommended by our wonderful friends and listeners.

First up is Mama Shrimp Creamy Tom Yum Flavour recommended by Mama Katie, Josh and Michelle. Second is Cup Noodle's Black Pepper Crab flavour, a second recommendation by Michelle. Third is the thicccest (no typo) nood we've tried so far: Cup Noodle's Cheese Curry brought to you (and us) by Geraldine. And lastly, the Korea-pantry staple, we taste Shin Ramyun thanks to a begrudging recommendation by Kenny.

Thanks for the support everyone! And keep sending in those noods, @topnoodspodcast on instagram!

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This episode co-host Cameron gets his choice of instant nood. But Cameron doesn't like playing by the rules, so this week we're reviewing Mac & Cheese: the slovenly European uncle of Instant noodles.

On this powdered-dairy filled journey we review: San Remon Macaroni cheese flavour pasta and sauce, Continental Macaroni cheese pasta and sauce, Kraft Mac & Cheese Easy Mac and Woolworths Macaroni cheese.

Tell your family. Tell your friends. And if anyone can speak Middle English, get in touch because we need help: @topnoodspodcast on instagram.

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We’ve handed the reigns over to co-host, sinigang eating, kamalansi growing, pageant watching, proud Filipina Trixie for this week’s episode and of course we went straight into a sampling of Filipino Noods.

This episode we're reviewing the classic Pancit Canton Original and Kalamansi flavours as well as the cup La Paz Batchoy and Bulalo. So pancit down, relax and enjoy!

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This episode we explore a collection of Korean instant noods curated by special guest and friend of the Top Noods team Mike Yee.

A man of many talents (and interests) Mikey Yee is a Serial entrepreneur, DJ, MC, writer, part-time wrestler, boxer, business consultant, pizza aficionado, club lurker, and most importantly, noodle slurper. His passion for noodles takes us this episode to Korea where we explore instant interpretations of korean jjajangmen, Chilli chicken and cheese, tteok-bokki and kimchi ramyun.

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In this episode we taste and discuss instant mi goreng from a variety of brands to determine which is the undisputed champion. Will Indomie retain its crown as most beloved instant mi goreng? Or will we have a new champ in town. You decide.

Well, actually, our hosts Trixie and Cameron will decide but you can have your say too on instagram @topnoodspodcast.

Support Top Noods by donating to their Tip Jar: https://tips.pinecast.com/jar/top-noods

"Mankind is noodlekind" Dedicating this episode to the OG, Momofuku Ando and the nood that started it all, Cup Noodle.

In this episode we taste and discuss five Cup Noodle flavours: Original, Tonkotsu, Chicken, Laksa and Spicy Tom Yam with some surprising results.

Trixie is feeling a little under-the-weather in this episode, so please be gentle.

Support Top Noods by donating to their Tip Jar: https://tips.pinecast.com/jar/top-noods

Top Noods is live! In our first episode, we chat about who we are, why we love Instant Noods and our favourite facts of this amazing food.

Tell your friends, your mum and Beryl down the road! Also leave a review (stay constructive kids!)

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