One of the top reasons people join the Columbia Tower Club in Seattle is the food, and the man behind the menu is Executive Chef Thomas Cullen. In a wide-ranging interview, we cover his early years, inspiration for the CTC menu and more. You'll also learn the secret ingredient in the tower's friend chicken--a Cullen family recipe. Bon Appétit!

This is the second episode of the Top of the Tower Seattle podcast, the official podcast of the Columbia Tower Club. This week meet GM Brian Bevilacqua and Food & Beverage Director Ryan Shepherd. New episodes drop on the 1st and 15th of every month. Cheers!

This is the official podcast of the Columbia Tower Club in Seattle, WA. It's recorded at Top of the Tower Studios, a full-service production house on the 76th floor of Seattle's tallest building. The show is produced and hosted by podcast developer Mark Wright. Tune in to see what's happening at the club, and meet the people who make it special. New shows on the 1st & 15th of the month.