Chris is sipping a seasonally-appropriate Dark Pumpkin Abbey from Indie Alehouse, and he drops a legit recipe for a heck of a lamb stew. Plus two, count 'em, TWO bits of beer news.

In a special two-part (in one track) midday ep, Chris is reviewing the Bakerstreet and Ginger cannabis-infused beverage from Tweed. It's pretty cool.

Chris is drinking a massive beer from his beloved Left Field Brewery, and he talks A LOT about it. Know about Brettanomyces? You're about to find out.

Chris is back on familiar ground, not just drinking a hazy boi, or a beer from Godspeed, but BOTH! Also some cask days sorrow, a cool way to share beers online, and giving some love to the Mi'kmaq lobster fishing community in NS.

It's a Thanksgiving surprise! In a holiday-induced early record, Chris is sipping a now-classic MacTavish in Memoriam APA from Le Trou du Diable, and reminiscing about the early days of the APA. Happy Thanksgiving everybody!

Bourbon?! Bourbon! Chris is drinking Basil Hayden's Kentucky Bourbon and so should you! Also some chatting about thanksgiving and such.

Chris is back for a quick little apology ep because he completely forgot to record a new ep yesterday. The good news is he is just sick, but not with covid. The other good news is that Oktoberfest beers rule and you can get some now. Enjoy!

Oh golly this one is big time! Sipping a Limberlost Spontaneous fermented beer from my really good buddies up in Gravenhurst at Sawdust City. Aso doling out tidbits like "chocolate is awesome" and I'm planning your Thanksgiving dinner for you.

Chris is back after his end-of-summer break and is sipping an absolute banger from Whitby's own Little Beasts Brewing, Salem's Lot NEIPA. Also chatting CBAs and back-to-school.

Chris is closing out season 4 on a high note, and sipping on a delightful Laser Show DIPA from Left Field Brewery. He's also lamenting the loss of his brain, which might have dripped out of his head today with all the sweat.