We're joined by Toulouse's USA international prop David Ainu'u to discuss his epic journey from American Samoa to the States to the south of France, the disappointment of missing out on the World Cup, the future of rugby in the US and, of course, the Heineken Champions Cup. He fills us in on how he went from waterboy to pursuing a career in rugby instead of chasing the NFL dream, tells us what needs to happen for rugby to progress in the USA ahead of the World Cup there in 2031 and we chat about how Antoine Dupont can be the superstar to take the sport more global. Plus, we look ahead to all the Champions Cup quarter-finals and there's an insane MEATER Moment of the Week...

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