Town Talk

Marcel Rotter, Brooke Di Lauro, and Keith Mellinger preview “World on a Plate: A Journey Through Global Cuisines,” a free five-week virtual course hosted by the University of Mary Washington beginning the week of June 22. Held via Zoom and open to the community, the series will explore the history, culture, traditions, and stories behind cuisines from around the world.  Registration information is available through the university’s alumni program at alumni.umw.edu.

Cathleen Pessolano joins us to discuss the vital work their organization is doing to support families navigating the challenges of pediatric cancer. She talks about how the group provides practical assistance.  Cathleen also explains the growing need for community involvement, including volunteers, partnerships, and financial donations that help keep these services available to families in need. We also talk about the organization’s packed schedule of upcoming summer and fall events.   fairygodmotherproject.org

With several weekends already sold out, organizers of the Renaissance Faire at Lake Anna Winery say tickets are going fast as the event continues through June 7. Cornelia Rutherford, Aileen Carrier and Karen Carrier joined us with an update on the popular Faire, which now has limited online only tickets remaining for its final two weekends. Organizers said this weekend is completely sold out. Beyond the costumes and entertainment, the group also discussed the educational side of the Faire, including demonstrations involving ciphers and how coded messages were used historically.  varf.org

Guys and Dolls runs through June 28th. Kiley, Sarah, Dan, and Patrick A’Hearn preview the high-energy production filled with music, comedy, and classic Broadway charm. They also talk about their favorite moments in the show, the demands of staying performance-ready, and making the transition from college to a career in theater.  riversidedt.com for tickets.

The Fredericksburg Sister City Association continues its Cultural Quilt Series this Thursday night, the 21st, with a program focused on France. Craig Vasey will discuss the Statue of Liberty, while Brooke DiLauro will present on French cuisine. The program will also explore how French philosophical thought inspired America’s founding fathers. The free event begins at 6:30 p.m. at the downtown library on Caroline Street.

Executive Director Pat Holland says the organization helps older adults stay independent and connected to their communities. Healthy Generations provides services such as transportation, nutrition programs, caregiver support, Medicare counseling, and in-home assistance for seniors.  Senior Cafe's are offered three times a week.  540-3731-3375 for information or healthygenerations.org

Vicky Butler and Rob Billingsley preview this year’s Camp Rainbow Connection — a weeklong summer camp that gives adults with intellectual disabilities the chance to build friendships, enjoy new experiences, and create lasting memories, while also providing much-needed respite for caregivers and families. They talked how the camp changes lives, the impact volunteers make each year, and how the community can support the mission.  crcva.org

Ryan Quint and Mary O'Neill preview Memorial Day weekend at the National Cemetery in Fredericksburg.  The 31st annual luminaria is Saturday night (the 23rd) from 8-11.   A short ceremony will be Monday (the 25th)  at 10am.    Info HERE

Virginia Community Food Connections Executive Director Candice Armstrong talks about the organization’s work connecting families with healthy local food while supporting area farmers. At the Farmer’s Market, shoppers using EBT can visit the Market Tokens tent to swipe their card and receive matching tokens for free fresh food each week. The program provides up to $30 in additional tokens that can be used to purchase fresh fruits and vegetables from participating vendors, helping families stretch their food budgets while improving access to healthy meals. Armstrong also highlights the Farm to Pantry program, which partners with local farms to donate surplus produce to food pantries and community organizations.  virginiacfc.org

Skunks get a bad reputation, but Karen Brace says these striped little creatures are some of nature’s most misunderstood animals. Karen joined us in studio with Frick and Frank — two skunk ambassadors and biological brothers — to show off the softer side of skunks, explain why they’re so important to the environment, and bust one of the biggest myths out there: if you get sprayed, tomato juice is definitely not the answer.