Kremas recipe. 

https://traditionalhaitiancuisine.com/desserts/kremas/ 

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This dish is served with avocados for breakfast. 

https://traditionalhaitiancuisine.com/breakfast/the-traditional-breakfast-of-haitians-spinach-cornmeal/

In this video we made some fried plantains known as bannann peze in Haitian Creole. In this video we used a plantain press but you can also use the bottom of a cup or plate to press your plantains. If you prefer to use a plantain press, you can buy one on amazon. 

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Disclaimer: This episode my contain affiliate links. We may receive a small commission if you click on the links and make a purchase. This will not affect the price you pay. 

In this session, you will learn how to make pikliz. Pikliz is a dish made with raw cabbage and carrots and it's spicy. It sort of looks like coleslaw but it's nothing like coleslaw. Pikliz is mostly served with fried food. https://traditionalhaitiancuisine.com/other/pikliz-haitian-coleslaw-in-a-jar/

In this session we discuss how to make rice with black mushroom also called diri ak djondjon in Haitian Creole. https://traditionalhaitiancuisine.com/featured/haitians-most-desired-black-mushrooms-the-regional-specialty-rice-dish/

In this session you will learn to make lemonade from scratch. https://traditionalhaitiancuisine.com/author/traditionalhaitiancuisine11/

This session covers the recipe for plantain porridge or labouyi bannann. https://traditionalhaitiancuisine.com/supper/the-popular-supper-of-haitians-plantain-porridge/

This session covers the recipe for pumpkin soup also known as soup joumou in Haitian Creole. 

https://traditionalhaitiancuisine.com/soup/native-haitian-cuisine-soup-joumou/