Welcome to Trailer Talk, the fortnightly podcast hosted byDavid and Sioned of Maggie & Mo's Pizza chatting about everything in the mobile food truck and trader world. Gill Finucane of Gilly’s Coffee joins David and Sioned for episode 3. Gill chats about her route into the mobile coffee business and what her journey has been like to date. The trio discuss the freedom and the woes of owning your own mobile business, dealing with problems on the fly, training up people to help and trusting your business with others as well as event pitches and trying to predict how busy events will be. It’s astacked one! Gill also chats about her famous Tuk Tuk and a new trailer and other plans for 2026. The trio also discuss the catering community and advice for future budding traders. Sioned forgot a corker this week and the duo chat their favourite pizza they have done recently!

Be sure to follow Trailer Talk ⁠⁠@trailer_talk_uk⁠⁠, Maggie & Mo's ⁠@maggieandmospizza⁠ and the Noizze Podcast Network ⁠⁠@noizzepodcastnetwork⁠⁠ on instagram.

Summer was a scorcher wasn’t it! Well raise your glass tothe guys for surviving and welcome to episode 2 of Trailer Talk, the fortnightly podcast hosted by David and Sioned of Maggie & Mo's Pizza chatting all things food truck and street food.

In this episode the duo answer your questions including where the name Maggie & Mo’s comes from (FINALLY). Storm warnings, silly heat, intense bookings and managing a relentless Summer of events in Elvis (the trailer) and the mobile secondary unit. Other chat includes things David says when he’s hot, dough management and the 22 minute sellout at Aberporth! From customer character profiles to buzzers, David and Sioned talk you through their Summer of diving in at the deep end.

Be sure to follow Trailer Talk ⁠@trailer_talk_uk⁠ , Maggie & Mo's @maggieandmospizza and the Noizze Podcast Network ⁠@noizzepodcastnetwork⁠ on instagram.

Welcome to episode 1 of Trailer Talk, the fortnightly podcast hosted by David and Sioned of Maggie & Mo's Pizza chatting all things food truck and street food. Each episode David and Sioned will peel back the curtain on their pizza truck business and discuss different topics from doughballsto toppings and every in between.

In this episode David and Sioned discuss how they fell intothe business of making pizza which includes a local vet, an agricultural show and taking the metaphorical bull by the horns. Nervous stories of the early days and working through the worries, the duo chat about how quickly things have picked up and having to make bold decisions to make their dream a reality. They also discuss their trailer, Elvis, how they came to purchase him, what initial costs were and how and what they needed to budget for and spend.

Be sure to follow Trailer Talk @trailer_talk_uk , Maggie & Mo's @maggieandmospizza and the Noizze Podcast Network @noizzepodcastnetwork on instagram.