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What drives a family to persist and thrive in farming for a hundred years? Discover the remarkable history behind Kreher Farms as Hal Kreher shares his family’s century-long journey in transforming 18 acres of land into a flourishing farmstead. From his grandfather's initial purchase in 1924 and the bold expansion to a 1,200-bird flock by 1930, to overcoming the Great Depression and the establishment of innovative barn designs in the '60s, Hal takes us through the farm's evolution and the pivotal roles played by each family member.

Organic farming isn't just a trend; it's a way of life at Kreher Farms. Hal sheds light on the myriad challenges and triumphs encountered while shifting towards more sustainable practices. Learn about the critical processes of waste product management, the creation of valuable compost, and the labor implications of de-intensification. Hal’s personal journey—from engineering back to farming—highlights the efficiencies gained through innovative barn designs and the irreplaceable value of family involvement.

Building a legacy in family farming involves countless triumphs and challenges. Hal opens up about the significance of succession planning, the acquisition of a large egg farm, and the importance of strong family relationships in maintaining a successful business. With heartfelt anecdotes, Hal underscores the deep connection employees have with Kreher Farms, their dedication during crises, and the strong community ties that continue to grow stronger with each passing generation. Join us as we celebrate 100 years of Kreher Farms’ rich history, unwavering values, and lasting impact.

PEAK 2025 - Mid Roll 

Hosted by Brandon Mulnix - Director of Commercial Accounts - Prism Controls
The Poultry Leadership Podcast is only possible because of its sponsor, Prism Controls
Find out more about them at www.prismcontrols.com