<p>Laurence Holmes was joined by Danny Parkins for transition, where they wondered why more restaurants don't offer a half-french fries/half-onion rings option or a food sampler.</p>

Laurence Holmes was joined by Danny Parkins for transition, where they wondered why more restaurants don't offer a half-french fries/half-onion rings option or a food sampler.

Transition: Why don't more restaurants offer the half-half?

In addition to Laurence Holmes' insightful perspective, a signature feature of his show is the in-studio interview with athletes, coaches and journalists, allowing for deeper discussion on their backgrounds and the day&rsquo;s most important topics. Herb Lawrence is the executive producer of the show. Follow Laurence on Twitter @LaurenceWHolmes.

Sports

In addition to Laurence Holmes' insightful perspective, a signature feature of his show is the in-studio interview with athletes, coaches and journalists, allowing for deeper discussion on their backgrounds and the day’s most important topics. Herb Lawrence is the executive producer of the show. Follow Laurence on Twitter @LaurenceWHolmes.

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Transition: Why don't more restaurants offer the half-half?

Transition: Why don't more restaurants offer the half-half?

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