In this solo travel review Ava takes us on a journey through the Coachella Valley to recap her time spent in Palm Springs California. The weather and landscape are undeniably gorgeous, with ample blue skies, sunshine, palm trees, and mountains everywhere. However, the vibes overall present a mixed bag of emotions. The arguably aging population of Palm Springs had the co-hosts wondering where the millennials are at? Relaxing proved difficult for Ava so she headed to a wellness resort for a few days to experience the rejuvenating waters of the area’s famous hot springs, rich-bixch vibe unlocked. No travel experience would be complete without a solid lineup of dining recommendations, and this round-up has range; from a farm-to-table anti-vegan concept to grab and go savory crepes. Tune in to get the scoop from the city’s walkability lows to dining highs and everything in between. 

Destinations mentioned in this episode: 

Two Bunch Palms Resort 

Gabino’s Creperie 

Eight4Nine Restaurant & Lounge

Farm 

Norma’s at the Parker

Melody Note Vintage

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