This week’s episode of Inside Appalachia is all about how we interact with water and our rivers. We’ll hear from people who make their living on the water -- like Marvin L. Wooten, a longtime river boat captain. He started working in the riverboat industry in 1979. “I got two job offers the same day, and I took this job,” Wooten said. “My dad always said the river will always be there. So that’s what I’ve chosen to make my living at.”

Traveling Through Appalachian Rivers By Canoes And Coal Barges

Inside Appalachia tells the stories of our people, and how they live today. The show is an audio tour of our rich history, food, music and culture.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

This week, the woman behind the popular tik tok account “Appalachian Forager” makes jam from wild pawpaws … and jewelry from coyote teeth.We also talk with the hosts of a new podcast that looks at coal dust exposure beyond the mines, affecting people far downstream from Appalachia. And, in some places, slavery continued in different forms well after the end of the Civil War. A new marker in Western North Carolina acknowledges that history and commemorates a disaster that killed 19 Black prisoners. You'll hear these stories and more this week, Inside Appalachia.

The Appalachian Forager And Crosswinds, Inside Appalachia

For nearly a century, the Kentucky Mountain Laurel Festival has staged a formal dance. We visit the festival and learn about a manual that’s been passed down for generations.Also, abortion is illegal in most cases in Tennessee. A photographer spent a year following one mother who was denied an abortion. And we talk to Marshall University professor and poet Sarah Henning about her latest book, Burn. You'll hear these stories and more this week, Inside Appalachia.

The Grand March And A Year After A Denied Abortion, Inside Appalachia

This week, rock climbers with disabilities have found a home in Kentucky’s Red River Gorge, which offers some pumpy crags.

Climbers have also been working to make West Virginia's New River Gorge more inclusive.

And a master craftsman, who makes one of a kind whitewater paddles remembers some advice.

You’ll hear these stories and more this week, Inside Appalachia.

Encore: The Climbing Climate And Paddle Making, Inside Appalachia

This week, a chef has created a hidden culinary hot spot in Asheville, North Carolina that’s attracting national attention for its eclectic menu and Filipino hospitality. 

Also, every thru-hike of the Appalachian Trail (AT) begins with a first step. Famed hiker Jennifer Pharr Davis shares hers.

And the holy month of Ramadan ends with a feast. But war and famine in Gaza muted some of this year’s celebrations.

We'll have these stories and more this week, Inside Appalachia.

Filipino Hospitality In Asheville And Famed Thru-Hiker Shares Journey, Inside Appalachia

In March, broadcast journalists from Virginia and West Virginia were recognized when the Virginias Associated Press Broadcasters met to present awards for notable stories produced in 2023.

This week, we listen back to some of our award-winning stories.

Traveling Through Appalachian Rivers By Canoes And Coal Barges

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