How to sleep better on the plane and arrive refreshed! This week's hot hotel is the gorgeous Le Mount Stephen in Montreal. Travel essential: bookmark AirHelp.com. You may be compensated for a delayed flight to or from Europe. Culinary tidbit: Meat and potatoes and gravy and dumplings under the hot European summer sun. Five things I hate about hotels. You can now hate them, too!

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All the tips and tricks you need to book a cheap flight. This week's Hot Hotel is the stylish Rambutan Hotel & Resort in Siem Reap, Cambodia. Travel Essential: The all new Buick Regal Sportback. You know you want one now! Travel take-home: International spices make the best souvenirs. The Gay Conundrum: Should you visit countries that have poor human rights records with regards to LGBTQ people?

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How to properly pack a suitcase, including a mini-pharmacy kit. UNICO 20º 87º Hotel Riviera Maya is our Hot Hotel of the Week. You need this week's travel essential: the Genius Pack Compression Packing Cubes. How to have a sneaky solo lunch and live to not tell a soul about it. Swimming in the Dead Sea.

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How I fought jetlag and won! Tips for beating jetlag, including travel essential the HumanCharger. London's Town Hall Hotel and Apartments in Hackney is the coolest ever—and good value. Eating chili crab in Singapore and trying not to get fat. How to leave the attitude at home when you travel and not make absolutely everything about you.

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How to stay in shape on the road, with travel-sized fitness tips, including a tip from Michelle Obama. Costa Rica's beautiful Peninsula Papagayo is home to the coolest Andaz luxury hotel. Isolate earplugs are the last you'll ever buy. Take a quick culinary road trip to Quebec City for duck, steak tartare and more. Aging at 30,000 feet: a brief rant on getting old and going to the airport.

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How to stay healthy on the plane or at least try to side-step all the germs. Hot hotel of the week—Toronto’s Anndore House and its destination restaurant Constantine. A review of luxury carryon The Quartermaster by Ebby Rane, a favourite of Meghan Markle. A booze briefing on all the gorgeous craft gin coming out of Northern Ireland. A piece of my mind rant about culinary cultural weirdness, including head cheese, rotten shark and barbecued larvae.

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