In their upcoming book, A Metabolic Approach to Cancer, authors Dr Nasha Winters and Jess Kelley, describe new developments in individualized therapies for cancer, based on nutrition and personalized genetic analysis. Almost 100 years ago it was found that cancer cells rely almost exclusively on burning glucose for their growth. In the last 10 years, it was found that limiting glucose (and other carbs) in the diet can curb the growth of cancer and mitigate some of the problems associated with conventional therapies like chemo. The authors expand on this theme and also apply an encyclopedic wealth of nutritional data and research to various physiological systems that can prevent or reduce cancer’s impact.

Hosts: Beth Bennett and Susan Moran

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