Trevor Ring, founder of Community Cultures, has transformed his passion for fermentation into a thriving small business. For the past two years Trevor has focused on sourcing ingredients locally and even foraging some himself. 

Trevor's approach emphasizes quality, community-building, and maintaining a small scale rather than expanding into a large production company. This philosophy stems from his experiences working with larger fermented food producers and his desire to create more seasonal offerings. 

By tapping into his Eastern European roots and prioritizing a sustainable lifestyle, Trevor has successfully turned his hobby into a business that aligns with his values of living well and fostering local connections.