The multitalented Christina Castelli is in the house! Join Bob and Trina as they learn about the magic of tabletop fermentation with the delightful Christina. They discuss fermenting sauerkraut, sourdough bread, yogurt, etc. If you’re starting to think about starting any starter, start here!

Meet Harrison, the genius behind Trina Cucina’s graphics and visuals!! Bob, Trina and Harrison dish about pie, homemade ice cream, New Orleans cuisine, BBQ, Famous Dave’s, instant pot love, air fryer skepticism. The conversation is a delightful tour of culinary goodness!

It’s Trina Cucina’s first ever guest: Francesca!! The gang starts with dishing about gumbo, a hot tip from Emeril and beignets. Then we hear about Francesca’s bread journey, applying what we know as a learning professional to bread baking, focaccia, all things pizza.

Trina dishes with Bob about the best things she ate on her trip to Italy, AKA Operation Pasta. What was her #1 favorite thing? Focaccia, gelato, seafood? Join Trina and Bob to find out!

Join Bob and Trina for some laughs as they talk about bread confessions, sourdough starters, bread shaming, focaccia and pizza.

Welcome to Trina's cucina. Join Trina and Bob for their first Trina Cucina podcast as they talk about what the podcast is all about, getting started with baking bread and learning to cook! Trina recommends books on beginning to bake bread and shares her learning journey from no-knead bread to flops with brioche to success with using a poolish.