For this episode we sample beers from 2 "Up and Coming" UK breweries, Three Hills from Kettering, Northampton and Polly's Brew Co. from Wales.

There's something for everyone, from IPAs and Wheat Beers to DIPAs, Imperial Stouts and Belgian Triples with added green tea!

We also have a super special guest host in the guise of the fabulous Ellie aka hoppy_raptor on Instagram.

And as usual, there is talk about what we've been recently drinking, a discussion of the Brighton Craft Beer Festival, Yacht-Rock and the font choices of Stanley Kubrick!

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Cheers!

In this episode we drink and review 6 brand new cans from London's Pressure Drop Brewery, one of the fore founders of UK craft beer.

1. The classic Pale Fire

2. Podium Pale Ale

3. In Dreams DDH Pale Ale

4. Saratoga Springs a DDH Pale Ale

5. A Million Filaments a Sour IPA with Blackberry, Blackcurrant and Milk Sugar

6. Escape Pod a Coconut, Chocolate and Vanilla Imperial Stout brewed in collaboration with Bristol's Left Handed Giant.

And as usual, there is talk about what we've been recently drinking.

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Cheers!

In this episode we focus on one of our favourite styles, the big, dark imperial stouts!

We share 5 bottles ranging from 11.5% up to 13.8% from breweries around the world including Lervig, Puhaste, Pohjala and Other Half.

And as usual, there is talk about what we've been recently drinking.

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Cheers!

In this episode we focus on North Brewing Co. one of the busiest and universally liked breweries around at the moment.

We have 6 (Yes, Six!) cans from them including the much sort after collaboration with NY legends Other Half.

There is also chatter about what we have been drinking recently a couple of blind tastings and another nod to supermarket beers.

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Cheers!

This time the focus is on Sour Beers, love them or hate them, they aren't going anywhere.

Matt educates us on the different techniques that are used to create them. Ed recalls his many trips to Cantillion and Neil and Simon are just happy to be there.

We sample 2 beers from Scottish brewery Vault City Brewing, a Cantillon, a Blueberry sour from UK favourites Deya, and a Tangerine, vanilla, milk sugar sour from Northern Monk.

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Cheers!

It takes two to make a thing go right?

It’s the collaboration episode with Cloudwater, Monkish, Other Half and Wylam Brewery. It’s a packed show.....⁣See how the Wylam x OH IPA compares to the mystery beer that Neil brought in for a blind test. ⁣

See how the golden palate that is Matt does against the others as they try to guess the hops in the mystery beer. ⁣Listen with wonder as Ed finds even more outlandish ways to describe a great beer. ⁣

We also touch on the Magic Rock takeover, the new Tesco craft beer range and have some roving reporters talking about Hop City Leeds.

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Cheers!

In this episode we focus on the Cheltenham based brewery, DEYA.

We sample 4 DEYA beers including the controversial Swedish Octopus! an IPA brewed with oat milk and sea buckthorn, we also discuss the ever-decreasing gap between UK and US breweries.

Feel free to follow us on Instagram @triplehopped and send any feedback to [email protected]

For our first episode we focus on one of the UK's most popular craft beer breweries, Cloudwater Brew Co. 

We sample 4 beers including the mighty Chubbles, we discuss the Friends & Family & Beer festival and we have a good old chat about our favourite beer styles.