Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond

While Sancerre & Quincy are renowned for their white wine offerings, the neighboring terroir of Reuilly produces acclaimed Pinot Noir varietals. Today we meet with Come Rouze who now operates the Jacques Rouze vineyard estate founded by his father. #winepodcast #winetravel #loirevalleywines #reuillywine

David Kohl visits the Loire Valley vineyard of The Rouze Family and speaks with winemaker Come about his red wine offering in the Chateaumeillant appellation that provides a blend of Gamay & Pinot Noir grapes. These wines are not typically exported outside of Europe and are unfamiliar to the American consumer. But if American wine lovers are traveling in Europe they would be wise to seek out these full bodied rich selections from Chateaumeillant appellation . #winepodcast #winetravel #loirevalleywines #chateaumeillant

David Kohl visits the historic family vineyard of Adele Rouze in Quincy, a little-known Loire Valley region that is neighbor to the very well known Sancerre. Adele Rouze produces 100% white wines from the Sauvignon Blanc grape. #winepodcast #loirevalleywines #sauvignonblanc #quincywine

David Kohl enjoys an aged 2008 Vouvray today at lunch while traveling in The Loire Valley. #winepodcast #vouvray #winetravel

David Kohl continues his travels in The Loire Valley of France, meeting with Christophe Boutet in Vouvray to discuss his sparkling selections of 100% Chenin Blanc produced by method champenoise with 18 months on lees . #winepodcast #vouvray #sparklingwine #loirevalleywines #winemaker

David Kohl interviews vigneron Guiilame Reverdy about the coming 2024 vintage of Sancerre at his vineyard estate La Villaduere. #winepodcast #sancerre

Here at Domaine Jean Marie Reverdy in Sancerre, David Kohl interviews Guillame Reverdy about the specialized “Silex” soil composition that elevates the mineral experience of their vineyard estate offerings. #winepodcast #sancerre #winetravel

In Sancerre’s Chavignol region, acclaimed for its artisan goat cheese, David Kohl lunches at Henri Bourgeois Cafe with a local selection of sauvignon blanc. #winepodcast #winetravel #chavignol #Sancerre

Here at Day 2 of “Salon des Vins” expo in The Loire Valley, David Kohl presents a 100% Chenin Blanc offering from an acclaimed Bonnezeaux producer in Anjou region : Domaine des Petits Quarts. With artisinal winemaker Maxim at the helm, these hand-harvested selections reflect an essence of mango and are a perfect pairing with local cheeses or shellfish dishes. #winepodcast #bonnezeaux #cheninblanc #whitewine #winetravel

In the heart of Anjou region within The Loire Valley, here at historic Chateau des Forges, David Kohl enjoys the cozy winter fireplace along with a locally sourced aperitif from Les Perriers vineyard of 100% Chenin Blanc from Coteaux du Layon, which is reminiscent of a Sauternes offering. #winepodcast #anjoufrance #aperitif #cheninblanc #loirevalleywines