In the Leadership Over Dinner season finale, Kevin King sits down with Tony Clark, founder of Good Vibes Barbershop in Minneapolis, to discuss artistry, confidence and building a multi‑dimensional brand.
Filmed inside EaTo Italian restaurant in Minneapolis, Tony shares how the barbershop has become more than a place for haircuts — it’s a cultural hub where creativity, identity and community intersect.
This episode explores barbering as artistry, the trust built in the chair and the role of creativity in shaping a brand that resonates beyond the shop. It’s a cinematic conversation about confidence, culture and connection.