Tony, Nick, and special guest Tom take the drive down to Slack Tide Brewing in Clermont, NJ to talk to the Campbell Brothers, Jason and Tadhg. We discuss Slack Tide winning a GABF medal in 2018, collaborations with other breweries, beerfests, and much more.

Tony and special guest Pat go over all the beers they had at Fort Nonsense in Denville, NJ. Tony and Pat give their descriptor of the brewery, band of Brewthers and tell you what they are getting hopped up for.

Tony, Nick, and special guest Pat drive to Fort Nonsense Brewing Company in Denville, NJ to talk to the Aslanian brothers about their brewery, beers, the new NJ ABC regulations, and what it’s like to work shoulder to shoulder with your brothers.

Tony and Nick review all the beers they had at Heavy Reel Brewing in Seaside Heights. The Brewthers also give their descriptor of the brewery and talk about how Heavy Reel is one of the most unique breweries in the state.

Tony and Nick talk to Jon from the NJCB about the new regulations from the New Jersey Alcohol Beverage Control and how the regulations impact the NJ Craft Brewery Scene, the other small businesses, and the consumers.

Tony and Nick go to Seaside Heights and visit Heavy Reel Brewing Co. They talk to owner and brewer Jeff about all of his collaborations with other breweries, his inspiration for the names of his beers, and what the next step for Heavy Reel Brewing Company is.

Tony and Nick review Bucket Brigade Brewery and their beers. The Brewthers give their tasting notes, descriptor of the brewery, and share some upcoming news.

Tony and Nick go down to Bucket Brigade Brewery and talk to Kurt and Karl about their beers, their brewery, and time as a fire fighters and how that got them ready to run a brewery.

Tony and Nick go over all the beers they had at Zed’s Beer. They give their descriptor of the brewery, answer a live listener question of the week from a special guest, and give their Band of Brewthers.

Tony and Nick go to Zed’s Beer in Marlton. They talk to owners and brewers Geoff and Lori about how their past experiences helped with opening up a brewery. The Brewthers also ask about their recent awards and their philosophy on brewing and beers.