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Ever wondered how to turn bacon into a delicious cocktail ingredient? Today, we're not just talking whiskey; we're transforming it! Join Jamie Flanagan, August Gitschlag, Matt Fox, and David Wright as we embark on a hilarious and enlightening journey through the world of whiskey cocktails. From a mix-up in introductions that sets a comedic tone to sharing stories about our DJ and Irish music scene friends, this episode is all about camaraderie and creativity. Our ambitious plan to tackle 55 whiskey cocktail recipes from Whiskey Advocate offers a treasure trove of inspiration, with a special spotlight on old-fashioned recipes and intriguing ingredients like the Bacon Maple Old Fashioned.

Prepare to be entertained as we navigate the meticulous process of crafting a bacon-infused bourbon cocktail with Woodford Reserve. We dive into the nitty-gritty of measurements, the infusion of maple syrup, and the precise addition of bitters, all while engaging in playful banter about bartending techniques and tools. The camaraderie and creativity involved in mixing drinks shine through, from rendering bacon fat to debating the merits of pre-cooked bacon from Costco. Reflections on flavor balance and effort add depth to our conversation, making you both informed and amused.

In our experimental mixology session, we explore the Bourbon Bramble and the Blackberry Smash Bourbon Cocktail, debating between basil and mint. We also touch on the controversy surrounding Yezhenufka's switch from glass to plastic containers and the excitement of derby season cocktails. With humorous anecdotes, teamwork, and insightful cocktail-making tips, this episode promises to inspire your own whiskey cocktail adventures while keeping you thoroughly entertained. So grab your shaker and join us for a spirited adventure!

https://linktr.ee/ManCaveHappyHour

www.ManCaveHappyHour.com

Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com