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Jules and Drea drink a syrah from 16/600, take a deep dive into Sonoma history, and give a Broadway worthy musical performance!
On episode 28, Jules and Drea keep it local with chilled red wine, The Darkstar from Charlie & Echo in San Diego, California. Along the way, they invent a new word, provide a tour of San Diego wino haunts, and lose a potential corporate sponsorship. Pairings include picnics, a sandwich, and perfect San Diego weather.
On this episode, we close season 1 and pop a bottle in celebration of Anne's final episode and the introduction of our new co-host, Jules. We drink Cava, share some fun facts, and we find out that one of us speaks decent Spanish...Salud!
In this episode, Anne and Drea get down with the Greek Gods and have their minds blown by Gai'a's Ritinitis Nobilis. Pairings include all the Greek food, books by Madeline Miller and Rick Riordan, and the daddies from Mamma Mia. Also stay tuned 'til the end for a special podcast announcement.
Drea and drink a Pet Nat from Mother Rock in South Africa, talk about (surprise!) colonialism, and really like sandwiches. Pairings include Girl Scout cookies, wildly different taste in music, and wrap around porches.
On this episode, Anne and Drea break down some colonial fantasies while drinking Henry of Phelham Baco Noir, a Canadian wine made with grapes indigenous to North America. Pairings include national mythologies, getting foxy with a bunch of hot dudes on our imagine winter getaway, celebrating the spirit of the season . . and telling everyone to get stuffed.
Also check out these cool websites:
https://www.aich.org/
stopline3.org
HonorEarth.org
From the publisher's feed