Two Kims: Food For Thought

We wrap up the first season of the show with a chat about pancakes. We reminisce about eating our favorite hotcakes at the iconic Pamela’s Diner in Pittsburgh, where we recently took a family trip to watch our favorite pro sports teams. We discuss pancakes' many forms across the globe and what entices us — pancake skeptics — to eat them.

In today’s episode, we embrace fall with a discussion about Eunie’s favorite fruit: apples. We analyze apple motifs, including Apple Inc. and in the Garden of Eden. We also share how we will consume apples this season and name our favorite types.

In today’s episode, we discuss matcha. Eunie reflects on Chado: The Way of Tea, a life-changing class she took in college. We also share our thoughts on matcha’s adoption and appropriation in America.

In today’s episode, we talk about our favorite food: ice cream. We explain why ice cream is more than just a dessert to us and share our thoughts on ice cream trends in America.

In today’s episode, we share our appreciation for galbi, which is the Korean word for ribs. Eunie reflects on her first summer interning in Los Angeles, where she began embracing her Korean-American identity through many meals of galbi. We also discuss our favorite Korean side dishes — known as banchan — to accompany galbi.

In this episode, we weigh in on the longstanding New York vs. Chicago pizza debate. We also contemplate whether pizza has evolved too much since it arrived in the U.S. Plus, we share our go-to pizza places that will keep you satisfied throughout the NFL season.

In today’s episode, we talk about our fatigue with Starbucks’ pumpkin spice latte, the drink's peak and decline, and Starbucks' marketing techniques. JuJu recalls the PSL phase of her life, and Eunie professes her loyalty to matcha.

In today’s episode, we celebrate the birth of our podcast and Eunie’s 25th birthday. We discuss milestone birthdays, like the first birthday in Korean culture, and what it means to “have it together." Dessert is our obsession, so we obviously had to shout out a few of our favorite cakes, too.