Follow along this week on our journey to Cincinnati. Coffee, dinner & dessert - the food babies were kickin’.

We’re back y’all!! With all new food reviews, content and good conversation. Join us at the dinner table.

It's a 2 moms road trip! This episode we're recapping our food adventure at the gorgeous Red River Gorge. Join us as we paint a picture of glorious food splendor including BBQ, Mexican food, Pizza and Coffee. What more could you want? Stay tuned for the full episode for funny stories and our thoughts on the food scene in the gorge.

On this episode, we're switching it up and introducing a new segment to the show called Behind the Food where we interview chefs and restaurant owners to highlight their unique stories that brought them to where they are today.

In this episode, we interview Chef Dane Shipp owner and head chef of Culture, the new restaurant coming to the Oregon district in Dayton, Ohio. Chef Dane is one of a kind and his passion for food definitely shows through, not to mention his dishes are mind blowingly good.

Take a deep dive with us as we journey Behind the Food and be on the lookout for the grand opening of Culture. Shoutout and thank you to Chef Dane and a big congratulations to him and his team!

What's our greatest rainy Sunday go-to? That's right, Chinese food. Is there honestly anything better than watching the rain outside while taking down some noodles and chatting with your BFF? We don't think so! Listen in today as we review a place near and dear to us for the past 6 years, our local Asian Grille.

Old Scratch Pizza (Beavercreek, Ohio) Okurrrrr. This pizza place was off the chain, and we were so pleasantly surprised by our experience here. Super great staff and even more amazing food. You know we couldn't turn down a breakfast pizza. Shoutout to our co-tasters for helping us with our review. Be sure to follow us on Spotify and Apple Podcasts so you don't miss any meals and leave us a review so we can rank higher on the food chain.

Review time from the comfort of the car. Enter your guess on how many ounces of frozen yogurt we collectively ate on this episode for a chance to win a $10 gift card 😋 For more content follow us on TikTok and Instagram: Twomomsandafoodbaby

In this episode we check out Meatball Mafia located in Hilliard, Ohio for all things delicious freakin' meatball. You can't go wrong. Join us as we discuss our childhood eats and how Two Moms and a Food Baby grew up. Also, the learn the perks of owning a Pizzeria and crazy customer requests. As always subscribe so you ain't missin' no meal and leave us a review!

On this short, we’re having dessert first and discussing our childhood foods and favorite death row meals.