Fermenting certain foods is a very traditional method of food preservation and also enhancing nutrition.  When it comes to feeding our backyard flock, fermentation is an excellent method to improve the diet and health of our flock through improving … Continue reading →

UCP Episode 048 – Fermenting Chicken Feeds the Right Way!

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Springtime is the season most usually associated with getting started with baby chicks. However, autumn (and even winter) can be viable seasons for you to get a jump start on next year’s flock.  There are a few marked advantages to … Continue reading →

UCP Episode 061: Should you get Fall/Winter Chicks? A Discussion with Tyler Danke of Purely Poultry

On this episode of the Urban Chicken Podcast, I answer a new set of listener questions on a variety of topics.  How long after your husband treats your lawn with a chemical weed and feed can you safely put a … Continue reading →

UCP Episode 060: Listener Q & A Session #6

How many grizzly bears are in the United States? 1,800. How many grey wolves in America?  5,443 in the lower 48 states (there is an estimated additional 7,700 -11,000 in Alaska.)  How many Redcap breed chickens in the States? Fewer … Continue reading →

UCP Episode 059: The Livestock Conservancy – Saving Heritage Our Breeds (Discussion with Jeannette Beranger)

It is time again for another session of Urban Chicken Podcast Listeners’ questions and answers.  This Q and A session we consider and discuss ISA Brown chickens, a rooster who is acting like a hen, issues with spilt feed in … Continue reading →

UCP Episode 058: Listener Q & A Session #5

Backyard chickens molt every year to replace broken, frayed and old feathers.  Though conventionally, chickens molt in late summer/early fall, a bird can molt anytime of year that suits.  Molting is both a physically and emotionally stressful time for the … Continue reading →

UCP Episode 048 – Fermenting Chicken Feeds the Right Way!

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