Lee Lynn Thompson, owner and operator of Scratch A-Lot Farm has a lifetime of experience in raising chickens.  She and her husband have recently opened their farm which primarily raises, processes and sells heritage breeds of poultry in Washington State. … Continue reading →

UCP Episode 034: Pasture-Raised Poultry and the Art of Butchering with Scratch A-Lot Farm

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Springtime is the season most usually associated with getting started with baby chicks. However, autumn (and even winter) can be viable seasons for you to get a jump start on next year’s flock.  There are a few marked advantages to … Continue reading →

UCP Episode 061: Should you get Fall/Winter Chicks? A Discussion with Tyler Danke of Purely Poultry

On this episode of the Urban Chicken Podcast, I answer a new set of listener questions on a variety of topics.  How long after your husband treats your lawn with a chemical weed and feed can you safely put a … Continue reading →

UCP Episode 060: Listener Q & A Session #6

How many grizzly bears are in the United States? 1,800. How many grey wolves in America?  5,443 in the lower 48 states (there is an estimated additional 7,700 -11,000 in Alaska.)  How many Redcap breed chickens in the States? Fewer … Continue reading →

UCP Episode 059: The Livestock Conservancy – Saving Heritage Our Breeds (Discussion with Jeannette Beranger)

It is time again for another session of Urban Chicken Podcast Listeners’ questions and answers.  This Q and A session we consider and discuss ISA Brown chickens, a rooster who is acting like a hen, issues with spilt feed in … Continue reading →

UCP Episode 058: Listener Q & A Session #5

Backyard chickens molt every year to replace broken, frayed and old feathers.  Though conventionally, chickens molt in late summer/early fall, a bird can molt anytime of year that suits.  Molting is both a physically and emotionally stressful time for the … Continue reading →

UCP Episode 034: Pasture-Raised Poultry and the Art of Butchering with Scratch A-Lot Farm

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