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ULTIMATE GUIDE to Smoking Meat for Christmas
Mark interviews his brother, Jamie Williams, who he started Swine Life BBQ with many years ago, about using their skills they've acquired catering to pull off the perfect Christmas get together and smoking the best meats (prime rib, chicken, pork loin, etc.) for the occasion.
Timestamps:
00:00 - Intro
01:18 - Starting Swine Life BBQ
02:56 - Catering for the Holidays
08:16 - Cooking at home vs. Cooking for a big event
11:59 - Jamie’s FAVORITE Christmas dish growing up
19:11 - How to host a Christmas party for the first time
21:03 - WORST Brisket FAIL for Christmas
23:05 - Smoke THESE Meats for Your Christmas Party
26:56 - Jamie’s ULTIMATE Christmas Menu
31:08 - The WORST holiday cooking fails
32:22 - Hosting a Christmas Party
View all episodes
By Mark Williams
5
77 ratings
Mark interviews his brother, Jamie Williams, who he started Swine Life BBQ with many years ago, about using their skills they've acquired catering to pull off the perfect Christmas get together and smoking the best meats (prime rib, chicken, pork loin, etc.) for the occasion.
Timestamps:
00:00 - Intro
01:18 - Starting Swine Life BBQ
02:56 - Catering for the Holidays
08:16 - Cooking at home vs. Cooking for a big event
11:59 - Jamie’s FAVORITE Christmas dish growing up
19:11 - How to host a Christmas party for the first time
21:03 - WORST Brisket FAIL for Christmas
23:05 - Smoke THESE Meats for Your Christmas Party
26:56 - Jamie’s ULTIMATE Christmas Menu
31:08 - The WORST holiday cooking fails
32:22 - Hosting a Christmas Party
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