In this podcast Gabriella Mirabelli interviews MaryLeigh Bliss, Chief Content Officer at YPulse, about how young consumers’ culture is feeding into food and changing what it means to be a foodie.

Topics include:

• The ways Gen Z’s relationship to food culture is different from Millennials.
• What Gen Z is eating, where they’re eating and how they feel about food content.
• What the evolution of foodie culture might be signaling about other cultural passions strongly linked with the Millennial generation.